Super Low Calorie Banana (No Sugar Added) Muffin Recipe!

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  • eating4balance
    eating4balance Posts: 743 Member
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    I am going to make them now. One question, do you think you can freeze them? I am by myself and if I have them on the counter I will be tempted to eat them all.

    I am not sure how they would freeze. What you could do is put them in cupcake liners and freeze the batter uncooked. Then bake them whenever you are ready.
  • stellagreg
    stellagreg Posts: 21
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    BUMP
  • mandysjourney
    mandysjourney Posts: 260 Member
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    wow 19 cals thats awesome. My recipe has 1/2 cup sugar so really adds the cals. will try this one and if the kids like them they will be my new muffin recipe
  • poesch77
    poesch77 Posts: 1,005 Member
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    BUMP!
  • lisagetsfit
    lisagetsfit Posts: 47
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    Bump
  • dls06
    dls06 Posts: 6,774 Member
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    Made them. Dissapointed, I don't know if I did something wrong but?
  • chantel14
    chantel14 Posts: 128
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    bump.... sounds so good
  • malabaugh
    malabaugh Posts: 130 Member
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    I was just wondering what i was going to do with all my frozen over ripe bananas! Muffin time!
  • charding40
    charding40 Posts: 45
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    bump ...thanks going to def try them :)
  • JAG1224
    JAG1224 Posts: 191 Member
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    bump, i'm a sucker for banana bread or muffins! :)
  • diegelman
    diegelman Posts: 55 Member
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    bump
  • bbear690
    bbear690 Posts: 22
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    Made them. Dissapointed, I don't know if I did something wrong but?


    What didn't you like about them hun

    i am thinking of trying these out in the week xx
  • dls06
    dls06 Posts: 6,774 Member
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    Made them. Dissapointed, I don't know if I did something wrong but?


    What didn't you like about them hun

    i am thinking of trying these out in the week xx

    They did not rise properly. They were very dense and no flavor. I am going to try to toast one today and maybe spread it with a little Smuckers low sugar jelly.

    After you make them let me know how it worked out for you.
  • tnkbest
    tnkbest Posts: 58 Member
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    bump
  • whiskey9890
    whiskey9890 Posts: 652 Member
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    pastry flour???? whats that?

    i'm no chef, and have only come across plain, self raising and strong (for bread making) any body give me a clue?
  • wiebernaut
    wiebernaut Posts: 8 Member
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    Bump!
  • Flossycat100
    Flossycat100 Posts: 103
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    Bump!
  • valbar61
    valbar61 Posts: 183 Member
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    bump
  • BobL436
    BobL436 Posts: 43 Member
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    Bump.

    Thanks for sharing :)
  • KIMBELKOWSKI
    KIMBELKOWSKI Posts: 50 Member
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    Thanks for posting! These sound fantastic!!!

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