Why did I not try savory oatmeal earlier!

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  • Pebble321
    Pebble321 Posts: 6,423 Member
    This sounds delicious - it reminds me of my favourie breakfast when I'm in Asia, congee. Basically rice cooked to a cross between soup/porridge consistency. Served with a variety of toppings to add yourself, I've seen spring onions, shredded chicken, fried shallots, boiled eggs, boiled peanuts, soy sauce, chilli sauce, sesame oil etc....
    I've been wondering about making this at home but oatmeal sounds better.
    Thanks for sharing :)
  • jtodacheeny
    jtodacheeny Posts: 181 Member
    Oooh, bumpity bump bump!
  • Tobi1013
    Tobi1013 Posts: 732 Member
    I am definitely trying this soon!!!

    Savory oatmeal. I never would have considered it but have a feeling I'm gonna LOVE it!!
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