I HATE SALAD!!!!!!!

dujennifer

On the taco salad note, they can be done healthy without the bad stuff like sourcream and taco shell, etc. I make it by making lean ground chicken breast (or turkey works too) seasoned with taco seasoning, throw in veggies I love like carrots, olives, corn, etc. because veggies are always good! Then I throw on some taco sauce. They are about 20 calories per serving if you serve right, which is way less than most typical dressings. I love it, and one package of taco seasoning and a pound of chicken can last a whole week. Or you can freeze the meat in single servings and microwave it to toss on a salad whenever you are in the mood.