Hummus, Hummous: What's Your Favourite Brand?

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Replies

  • amw8675309
    amw8675309 Posts: 95 Member
    Sabra's roasted pine nut. Delicious!

    i second that! hands down best hummus i've ever had
  • MissO﹠A
    MissO﹠A Posts: 906 Member
    Miss Out and About, is that hummus from Trader Joes- the cilantro jalepeno one- spicey? I love cilantro, but am not sure if I could handle the heat if it's got a hott pepper taste?

    I don't find it too overwhelming.

    All these handy people making homemade! I know I'd botch mine up if I tried.

    Thanks for the TJs Horseradish Hummus rec, will be next on the list to try.
  • DawnOf1969
    DawnOf1969 Posts: 726 Member
    Sabra spinach artichoke hummus is my favorite. But then again I haven't had much variety. Aldi's Grandessa red pepper hummus is ok, but I like the Sabra better. We dont have a TJ's here (yet). I tried making my own and I failed miserably.
  • Nelski
    Nelski Posts: 1,607 Member
    Homemade but I've been lazy lately so my favorite store brand is Sabra. I also love it from this little greek place at a farmer's market near us. Yum! I love hummus.
  • Nelski
    Nelski Posts: 1,607 Member
    Would those of you who have mentioned making your own hummus mind sharing some recipies?! I LOVE hummus, and would love to learn how to make my own so I could experiment with flavors. Thanks!
    The must have ingredients are chickpeas, olive oil and tahini. Then, season how you would like. Salt, pepper, lemon juice are standard. Sometimes I leave it simple like that, other times I add garlic or roasted red peppers.
  • michelletyler38
    michelletyler38 Posts: 469 Member
    I like Sabra :)
  • Missjulesdid
    Missjulesdid Posts: 1,444 Member
    Would those of you who have mentioned making your own hummus mind sharing some recipies?! I LOVE hummus, and would love to learn how to make my own so I could experiment with flavors. Thanks!

    Here is a great tutorial http://www.dedemed.com/index.php/Vegetarian-Recipes/Hummus.html#axzz1LWQ6s4Lf It gives you the basics and you can adjust to suit your tastes. There are also a lot of other great Lebanese dishes on her site, I have made many of her dishes and they are fabulous. I just try to use less olive oil than she does because like most Lebanese cooks, she tends to be very liberal with the olive oil.
  • mariarose88
    mariarose88 Posts: 37
    Sabra - the red pepper kind :D
  • milehighcritic
    milehighcritic Posts: 199
    Sunflower Market Sun Dried Tomato
  • kimberlyAjohnson
    kimberlyAjohnson Posts: 136 Member
    I want to like it but I can't make myself. I've tried the garlic and red pepper Sabra versions, but I still can't like it :/
  • aprilsonshine
    aprilsonshine Posts: 5 Member
    Sabra Supremely Spicy...yummy! A great snack is a serving of the hummus with 1/2 piece of Joseph's Lavash...delicious and nutritious! :happy:
  • VixFit2011
    VixFit2011 Posts: 663 Member
    Sabra
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