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65 Calorie Diet Cupcakes!
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bump!!0
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save0
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sounds delicious!0
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Mmmmm sounds amazing!!! So gonna try this0
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Bump! Going grocery shopping this weekend!0
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Yum!!0
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tahnks will have to try this. Have made cake using pop in the microwave before, but never though to do it this way0
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bump!!0
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love it0
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makin these tonite let u know what i think thanks!0
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bump!0
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total bump.0
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I cant have the soda because Im allergic to processed sugar but man this sounds good!0
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Bump...sounds delicious!0
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Sounds like the perfect solution for what I'll be having at a Birthday Party this week .. YaY!!
Thank you for sharing!0 -
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So many people have been asking for this recipe. Thought I'd post it!
Sugar Free "Diet" Cupcake Recipe:
I bought the Pillsbury Devils Food Cake mix. It's Sugar free. 120 calories a serving (60 Calories per cupcake!), if you don't use eggs or oil. (package says the serving size is 1/12th of the package, and the box mix easily made 24 cupcakes. Just don't overfill the cups)
All you need is the dry mix, & 1 can of any flavored diet soda. I used Diet Cherry Dr. Pepper. AMAZING!...
Usually I use a Diet Cherry Coke, or a Diet Cream Soda, but The Dr. Pepper worked SO amazingly. Chocolate and Cherry just go together SO well.
Anyway, you just mix the dry mix, with the 1 can (not bottle! You only need 12 oz of liquid!) of Diet Soda. Mix it up really good, & bake for about 18 minutes at 325.
Make sure to use cupcake liners because sometimes the batter can stick, & that's NO good! The liners help a whole heck of a lot.
I bought a bag of frozen, no sugar added Dark Red Cherries. 250 calories in the whole bag. Dumped the bag into a bowl, added about 6-8 packets of splenda, and let it sit for atleast 4 hours. (I let mine sit overnight in the fridge, covered.) You want it to get liquidy, like syrup!
After you bake your cupcakes, let them cool. Use a knife (I used a small measuring spoon) to cut or spoon out the center, but not all the way to the bottom. Make it so the cupcake looks like a bowl. But be careful with the piece you are cutting off, because you're going to put it back on top, after.
Scoop 1-2 cherries w/ the juices it made with the splenda into the center. Place the piece of cupcake you cut out, back on top.
Dust the cupcakes with just a little powdered sugar, instead of frosting!
Super easy, and only about 65 calories in each cupcake! Guilt-free, and delicious!
Enjoy!
60 Calories for Dry Mix
0 Calories for Diet Soda
1 Calorie for dusting of Powdered Sugar
4 Calories for Cherry
0 Calories for Splenda
I made these a couple nights ago! They are sooo moist and taste amazing! Hubby even likes them!!! THANKS FOR SHARING!0 -
Sounds great!0
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Sounds good0
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