Chocolate Peanut Butter Pie!!!!!!!! 130 CALS!!!

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  • BrandyH20
    BrandyH20 Posts: 63
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    Yummy!
  • JDMPWR
    JDMPWR Posts: 1,863 Member
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    BUMP
  • randilea
    randilea Posts: 140
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    BUMP!!!!!!!!!!!!!!!!!!!!
  • PantalaNagaPampa
    PantalaNagaPampa Posts: 1,031 Member
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    bump for later
  • RedL1988
    RedL1988 Posts: 55
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    bump
  • beaches20004
    beaches20004 Posts: 17
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    THIS THREAD JUST CAN NOT DIE...I decided to change the title....

    I came across this recipe and it looks amazingly good!!!

    Almost Good For You Mini Chocolate Peanut Butter Pies

    Yields 12

    delish.jpg

    Ingredients

    9 reduced fat graham cracker squares, crushed finely
    2 tablespoons reduced-fat margarine, melted
    1 cup 1% milk OR unsweetened soy milk
    ½ cup, plus 1 tablespoon creamy peanut butter
    1 (1.4 ounce) package sugar-free chocolate pudding mix
    2 cups light or fat-free Cool Whip
    Additional Cool Whip or Redi-Whip for serving

    How to make it

    Line 12 muffin cups with paper liners.
    In a small bowl, combine graham cracker crumbs and melted margarine.
    Press crumb mixture into bottom of lined muffin cups (about 1 tablespoon of crumbs per muffin cup).
    Bake at 350 degrees for 5 minutes; remove pan from oven and cool completely before filling.
    In a large mixing bowl, beat the peanut butter and milk together on low speed.
    Add the pudding mix and beat for 1 minute.
    Fold in the Cool Whip; spoon mixture into the muffin cups.
    Freeze for several hours or overnight.
    To serve, remove fluffs from freezer, peel off liner and let stand at room temperature to soften slightly, about 5 minutes, and top with a tablespoon of Light or Fat Free Cool Whip or Redi-Whip.

    NOTE: For a change in flavor, use vanilla pudding in place of the chocolate pudding -

    Originated from User Krumkake on www.grouprecipes.com

    "These make a handy snack in the freezer, and you'll never know you're eating something "light" in calories and fat. I can almost make myself believe I'm eating something good for me while still enjoying my indulgence in sweets."

    RECIPE.jpg

    You are kidding me right? haha
  • Emilou9
    Emilou9 Posts: 44
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    BUMP!!!!
  • foams
    foams Posts: 3
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    yum yum yum, in my tum.
  • ch178
    ch178 Posts: 364 Member
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    bump
  • LexiB001
    LexiB001 Posts: 18 Member
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    Thanks for sharing! im on my way to the store, cant wait to try this tonight!!!! :love: :love:
  • polar5554
    polar5554 Posts: 576 Member
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    To all who made these...please report back!! I'd like to know if you all liked these?
  • kshaw09
    kshaw09 Posts: 48
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    yummy!!
  • softballerchik1
    softballerchik1 Posts: 65 Member
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    bump! yummy!!
  • garysgirl719
    garysgirl719 Posts: 235 Member
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    Bump
  • Dnsnyder
    Dnsnyder Posts: 263 Member
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    bump
  • karalynnroll
    karalynnroll Posts: 33 Member
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    I will have to modify this to make it gluten free.
  • LoraEllen
    LoraEllen Posts: 81
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    Yum!
  • vbennett7
    vbennett7 Posts: 99 Member
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    Looks wonderful! How did you get the information from the recipe page to the post?
  • Davey2412
    Davey2412 Posts: 17
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    Bump:happy:
  • cccathyyy
    cccathyyy Posts: 207 Member
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    YUM

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