Chocolate Peanut Butter Pie!!!!!!!! 130 CALS!!!
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Bump0
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Oh I can never thank you enough... I LOVE CHOCOLATE AND PEANUT BUTTER!!!0
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bump0
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These look sooo good! I may have to get the stuff to make them next weekend0
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These look sooo good! I may have to get the stuff to make them next weekend0
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I came across this recipe and it looks amazingly good!!!
Almost Good For You Mini Chocolate Peanut Butter Pies
Yields 12
Ingredients
9 reduced fat graham cracker squares, crushed finely
2 tablespoons reduced-fat margarine, melted
1 cup 1% milk OR unsweetened soy milk
½ cup, plus 1 tablespoon creamy peanut butter
1 (1.4 ounce) package sugar-free chocolate pudding mix
2 cups light or fat-free Cool Whip
Additional Cool Whip or Redi-Whip for serving
How to make it
Line 12 muffin cups with paper liners.
In a small bowl, combine graham cracker crumbs and melted margarine.
Press crumb mixture into bottom of lined muffin cups (about 1 tablespoon of crumbs per muffin cup).
Bake at 350 degrees for 5 minutes; remove pan from oven and cool completely before filling.
In a large mixing bowl, beat the peanut butter and milk together on low speed.
Add the pudding mix and beat for 1 minute.
Fold in the Cool Whip; spoon mixture into the muffin cups.
Freeze for several hours or overnight.
To serve, remove fluffs from freezer, peel off liner and let stand at room temperature to soften slightly, about 5 minutes, and top with a tablespoon of Light or Fat Free Cool Whip or Redi-Whip.
NOTE: For a change in flavor, use vanilla pudding in place of the chocolate pudding -
Originated from User Krumkake on www.grouprecipes.com
"These make a handy snack in the freezer, and you'll never know you're eating something "light" in calories and fat. I can almost make myself believe I'm eating something good for me while still enjoying my indulgence in sweets."0 -
Bump! Can't wait to try this!0
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Bump!!0
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bump!0
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Awesome...thanks for sharing0
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Looks great! I love chocolate! Thanks for sharing!0
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bump0
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Bump Bump!! MMMMMM0
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This sounds AMAZING! I wonder how much more it would be with regular pudding mix? I can have the sugar free/sugar substitute stuff. Grrr!0
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OH MY GOD.0
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WOW! I made these to take to a potluck type dinner tonight and 'sampled' some of the mousse.....delightful!!! Thanks for posting!!0
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bump0
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yummy!!! BUMP!!0
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delish...bump!0
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Saving for later! Oh, and bump!0
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awesome! thanks!0
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bump!!0
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ummm...... BUMP!0
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Thanks...gonna try it for sure0
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These sound like a must-try!0
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Hold your horses... there is nothing "good for you" about this.
The first four ingredients of the Cool Whip Free are: Water, Corn Syrup (read: sugar), Hydrogenated Vegetable Oil (read: trans fats), High Fructose Corn Syrup (read: sugar again).
Graham Crackers are NOT good for you. Refined cereal grains (anything flour based) are unnecessary in your diet. Replace them with a crust made of nuts and you're better off. Yes, nuts are higher in fat, but your body requires fat for functioning. It does NOT require grains.
This is loaded with sugar. A huge "diet" saboteur. If you're trying to get lean, lose the sugar from your diet. Nosh on dark chocolate (lower in sugar and fat) and some nuts. Not Cool Whip and pudding!
In the past twenty years, "low-fat" foods have become a way of life for many Americans and yet, Americans are fatter than ever. Don't eat anything labeled "low-fat", eat things without labels instead.
Holy food police! I think the OP was suggesting this recipe as an alternative. She didn't say it was health food, it's just a better choice than a higher cal treat...sheesh.
Anyhoo...whenever someone says cool whip I think of Stewie on Family Guy...hahaha, Youtube it...hilarious!
Thanks for the recipe hun!
I agree with all of the above except the whole bashing the awesome dessert part!!0 -
Yeah, I'm pretty much making these this weekend.0
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Hmmm sounds yummy!!0
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