Fat Free Banana Bread

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2

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  • baddkitty187
    baddkitty187 Posts: 62 Member
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    Oooh!! Can't wait to try this, bump!!!! Thanks!!!
  • Crys_00
    Crys_00 Posts: 17 Member
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    yum!!
  • charc16
    charc16 Posts: 147 Member
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    My roommate and I made this last night and it turned out really well!! I substituted Splenda with sugar and it cut out a lot of calories, but I left everything else the same. Came out really good and around 90 calories a slice. Thanks for the recipe!!
  • Jwls23
    Jwls23 Posts: 37 Member
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    Bump Making these
  • rochelleruby
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    I'm so making these!
  • MollyNan
    MollyNan Posts: 21 Member
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    After testing these on several of my friends the verdict is to KEEP the nutmeg. It does intensify the flavor a bit! Hope you enjoy!
  • meshellw
    meshellw Posts: 50 Member
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    Thanks for posting
  • 143sunflower
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    Sounds good..I think I'll try it this week
  • jeannas
    jeannas Posts: 109 Member
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    Bump

    :wink:
  • dmoses
    dmoses Posts: 786 Member
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    Ooo - BIG bump!! Love banana bread!
  • cread12
    cread12 Posts: 41
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    bump..............thanks
  • CheerCoachAmy
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    I bake a ton of banana bread for my family but have been thinking of switching to a healthier recipe - thanks for this option I can't wait to give it a try! :happy:
  • alexbowser
    alexbowser Posts: 322
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    I am definitely making this. I might toss in a few chocolate chips and have it for dessert.
  • slchristensen
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    bump
  • Crystal817
    Crystal817 Posts: 2,021 Member
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    Made this last night. It's delish. :)
  • kevin2406
    kevin2406 Posts: 38 Member
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    bump
  • pjsatticPhoebeWaleskaGA
    pjsatticPhoebeWaleskaGA Posts: 1,701 Member
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    Very good idea. I didn't know you could make it w/out oil
  • Crystal817
    Crystal817 Posts: 2,021 Member
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    Found it... might make this again, this weekend! :)
  • roblow65
    roblow65 Posts: 156 Member
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    bump
  • lorjill
    lorjill Posts: 104 Member
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    yum