Quinoa
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Bumping for all these great ideas0
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Quinoa is great for breakfast! After cooking, stir in cinnamon, dried or fresh fruit and then drizzle with honey or agave nectar! Deeeeelish.
I cook mine in almond milk instead of water, add the cinnamon, and then add some chopped up dried apricot. Yum!!0 -
BUMP!0
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I love Quinoa because it has more protein than rice. I cook it like rice and use as a side dish. I am definitely going to try some of the posted recipes. :flowerforyou:0
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$5 a box?! I get it in bulk for around $3 a pound at my grocery store...do you have a bulk aisle where you shop? That's REALLY steep for quinoa. Anyway, I like to cook it in vegetable stock instead of just water for more flavor, and throw it on top of a salad...super yummy and nutritious!
I found it on the aisle with the rice. They only had one option (got it at Walmart). It is organic - maybe that makes a difference.0 -
Yes, quinoa is expensive. I just substitute it for brown rice in any recipe.
I like to use quinoa with a vegetable stir-fry in place of the rice.
You don't even need a recipe for it--just toss veggies you have at home in a skillet, cook until they reach your desired texture, add any herbs or seasonings you like, and pile it on top of 1/2 cup cooked quinoa. Easy!0 -
Thanks for all the recipes. I'm still I little scared to try it, lol. I'm afraid I'm not going to like the texture. But I'm going to be brave and try it anyways, since I hear so many good things about it. I think I will start simple at first by cooking it with a broth and maybe adding veggies. The soups looked good and I like the idea of using it for a stir-fry. I will try it for the first time, sometime this week and let you know how it turned out. Thanks again.0
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$5 a box?! I get it in bulk for around $3 a pound at my grocery store...do you have a bulk aisle where you shop? That's REALLY steep for quinoa. Anyway, I like to cook it in vegetable stock instead of just water for more flavor, and throw it on top of a salad...super yummy and nutritious!
I found it on the aisle with the rice. They only had one option (got it at Walmart). It is organic - maybe that makes a difference.
Hmmm...I didn't even know Wal-Marts had grocery sections, let alone organic...that's awesome! Yeah, I get mine organic, too, in the bulk section at Whole Foods...it's where I get all my grains...I can get a few pounds worth of quinoa, brown rice, barley, and amaranth for under $10 so I'd definitely try and find a place that has a bulk section to get your grains from...it's so much cheaper that way!0 -
Here's the link to a recipe I posted on here the other day for creamy mushroom quinoa risotto:
http://www.myfitnesspal.com/topics/show/260375-creamy-mushroom-quinoa-risotto
I have also posted a bunch of other quinoa risotto combinations on the thread too- so plenty to try!!
I tried this at the weekend (I saw your recipe the other day) and it was GREAT! Thanks!0 -
Bump.Thanks everybody!0
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