Spaghetti Squash?

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  • montygirl
    montygirl Posts: 1 Member
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    I've made this a few times and it always seems a little to watery. Does anyone know the correct temperature to bake it and for how long?
  • allybtucker
    allybtucker Posts: 91
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    I got a weird one the other day. It was pale green inside, and very watery and bland when cooked. Maybe it wasn't ripe? I'm glad it wasn't the first one I ever had, I don't know if I'd get another! Anyway, my favorite way is to toss it with salt, pepper, feta cheese and chopped walnuts. However much or little you like. If you need some extra healthy fat, you can drizzle with a little olive oil too. Sooo yummyy!!

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