Avacodo

TacoGibbons

Try it on anything and everything - seriously. Pizza, eggs, toast, oatmeal, sandos, crackers, chicken, salads, pasta, anything. mash it, slice it, dice it...anything you desire! Check out a video online for tips on cutting it.

musica814

Slice it in half lengthwise, pull out the pit, and then slice each half into halves and peel off the skin OR eat it out of the skin with a spoon. I squirt lime juice onto it and a dash of salt. Delicious.