Skip to content
  • Register
    • We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

    Chelle's Cauliflower Mashed "Potatoes"

    1…5681011…16

    Replies

    • Posts: 435
      This made me hungry! Yummy!
    • Posts: 386 Member
      Hmm, I'll have to try this version! Mine usually just involved a head of cauliflower, a few tablespoons of margarine, and a few tablespoons of sour cream, with some garlic powder/basil/pepper mixed in there, and it's pretty good that way, too. Only about 60 calories a serving, and the ONLY way I can eat cauliflower!
    • Posts: 17 Member
      Chelle, I think you also posted the Cauliflower Rice recipe, correct? Well I LOVED that & I LOVE this too!!!

      You are the master of cauliflower :):)

      Thanks!!
    • Posts: 157 Member
      bump
    • Posts: 1
      I made this with dinnr last night and it was very good. My children liked it as well, even my 4 year old who doesn't eat mashed potatoes. Thanks for the recipe!!
    • Posts: 8,646 Member
      Bump.
    • Posts: 260 Member
      bump
    • Posts: 109 Member
      bump, thanks!
    • Posts: 14
      Sounds well worth a try, so here goes another "Bump"
    • Posts: 779 Member
      I think I boiled the cauliflower too long. Didn't come out good at all.
    • Posts: 245 Member
      Bump
    • Posts: 350 Member
      I think I boiled the cauliflower too long. Didn't come out good at all.

      How long did you boil it? 30-45 minutes should be sufficient-- but even an hour should work.

      The most important thing is to drain thoroughly. I let it sit in the colander for as much as five minutes. If it's too wet then you'll end up with runny "potatoes."
    • Posts: 14 Member
      This is so good...I've already made it 3 times. I double the amount so I can use the canned soup all at once. The only thing I do diffeent is that I bake it for about 30 or 40 minutes. Gets a little crust on it!!!!!!! Love it...
    • Posts: 350 Member
      This is so good...I've already made it 3 times. I double the amount so I can use the canned soup all at once. The only thing I do diffeent is that I bake it for about 30 or 40 minutes. Gets a little crust on it!!!!!!! Love it...

      I'm a "crust girl" too-- I'll have to give that a try!

      -Chelle
    • Posts: 120 Member
      I have thought about trying this before and have heard good things. I have never in my life had cauliflower and well...with my eating anxieties, I figured this would be an easy way to try something new. But I do have one question....has anyone tried it with any other cream soup? I'd like to try it with cream of chicken because I hate cream of mushroom. I may have to try this soon.
    • Posts: 1
      Sounds yummy!!!



      20469974.png
      Created by MyFitnessPal.com - Free Calorie Counter
    • Posts: 350 Member
      I have thought about trying this before and have heard good things. I have never in my life had cauliflower and well...with my eating anxieties, I figured this would be an easy way to try something new. But I do have one question....has anyone tried it with any other cream soup? I'd like to try it with cream of chicken because I hate cream of mushroom. I may have to try this soon.

      I haven't tried it with cream of chicken because of the calories. I HAVE tried it with cream of celery, though, and it was very, very good. You can also use plain yogurt, but they're a little less flavorful so you'll want to really spice them up well.

      -Chelle
    • Posts: 460
      bump for later
    • Posts: 61 Member
      bump
    • Posts: 40 Member
      Thanks!
    • Posts: 143 Member
      Can't wait to try this!!
    • Posts: 89 Member
      bump!
    • Posts: 221 Member
      I'm going to try this for sure; thanks for sharing
    • Posts: 8
      Have to try!
    • Posts: 6 Member
      I keep seeing this BUMP......? what is "BUMP"??
    • Posts: 181
      Bump!
    • Posts: 7,646 Member
      Thanks for posting :) Sounds great!
    • Posts: 4
      bump
    • Posts: 31 Member
      Bump, sounds yum! Thanks!
    • Posts: 168
      yummy
    This discussion has been closed.

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Quick Links

    Categories