Killer Buffalo Chicken Pizza! 183 calories slice!

13

Replies

  • Stephendw9
    Stephendw9 Posts: 88 Member
    bump
  • CM9178
    CM9178 Posts: 1,251 Member
    this sounds good!! but canned chicken sounds yucky... how many ounces of chicken is in a can? so I can figure out how much fresh chicken to use..
  • CM9178
    CM9178 Posts: 1,251 Member
    I just input the ingredients into the MPF recipe builder (which I know is accurate because I've used it for other recipes), and it comes out to 353 calories per slice, 15g fat and 1g fiber.
    (and that is using reduced fat cheese). How are you getting 183 calories??

    According to MFP:
    1/2 cup fat free Ranch dressing (kraft) = 200 cals
    1/2 cup Sargento reduced fat colby jack cheese = 180 cals
    Pillsbury thin crust pizza dough = 900 cals
    1 can bumblebee premium chicken breast in water = 280 cals
    Kraft reduced fat cream cheese - 8 oz = 560 cals
    Frank's red hot = 0 calories
    Total calories in entire recipe = 2120 divided by 6 servings = 353 calories per slice.
  • coconutbuNZ
    coconutbuNZ Posts: 578 Member
    Yum! I will try this recipe thank you for sharing and I think I'll replace the canned chicken with fresh chicken breast yum.
  • Wendyerickson
    Wendyerickson Posts: 73 Member
    bump :)
  • Kylieikerd
    Kylieikerd Posts: 82
    BUMP
  • mynameiscarrie
    mynameiscarrie Posts: 963 Member
    I just input the ingredients into the MPF recipe builder (which I know is accurate because I've used it for other recipes), and it comes out to 353 calories per slice, 15g fat and 1g fiber.
    (and that is using reduced fat cheese). How are you getting 183 calories??

    According to MFP:
    1/2 cup fat free Ranch dressing (kraft) = 200 cals
    1/2 cup Sargento reduced fat colby jack cheese = 180 cals
    Pillsbury thin crust pizza dough = 900 cals
    1 can bumblebee premium chicken breast in water = 280 cals
    Kraft reduced fat cream cheese - 8 oz = 560 cals
    Frank's red hot = 0 calories
    Total calories in entire recipe = 2120 divided by 6 servings = 353 calories per slice.

    i only put 1/2 cup of the sauce (the whole recipe makes 4 cups of sauce that can be eaten as dip) on the whole thing cause if you use the whole thing it's way too much. the original post says that at the end. :)
  • coconutbuNZ
    coconutbuNZ Posts: 578 Member
    what is buffalo sauce is that like BBQ sauce?
  • mynameiscarrie
    mynameiscarrie Posts: 963 Member
    what is buffalo sauce is that like BBQ sauce?

    not really, but kind of? it's what you put hot wings in... you can get it in the same aisle of the store as bbq sauce but it's just a spicy sauce
  • jennibell81
    jennibell81 Posts: 61
    Bump!!
  • redcut
    redcut Posts: 176
    bump
  • mheightchew
    mheightchew Posts: 334
    Bump...one of my favorite foods ever that I have been missing oh so much...thanks!
  • carly_pear
    carly_pear Posts: 65 Member
    Bumping
  • katlynx6
    katlynx6 Posts: 68
    Bump!!!
  • Catjag
    Catjag Posts: 107
    Bump! I want to try this calzone style!
  • QueenJenna
    QueenJenna Posts: 34 Member
    :flowerforyou:
  • Twisted_Wrister
    Twisted_Wrister Posts: 758 Member
    bump

    and :flowerforyou: :love:
  • Sunbeam0904
    Sunbeam0904 Posts: 53 Member
    Looks delish! I'm thinking about putting 1 cup of the buffalo sauce on the chicken to give a bit more substance. Has anyone tried this?
  • ❤lindsay❤dawn❤
    ❤lindsay❤dawn❤ Posts: 443
    *bump*
  • branflake6
    branflake6 Posts: 115
    bump... my kids would love this. Gonna sub the can chicken for grilled chicken :)
  • Mr_Cape219
    Mr_Cape219 Posts: 1,345 Member
    Humpity humpty bump!
  • eknobbe
    eknobbe Posts: 106 Member
    Bump!! sounds fantastic!! ive had this dip before!
  • Krissy366
    Krissy366 Posts: 458 Member
    Sounds delicious
  • SkinnyMel13
    SkinnyMel13 Posts: 4
    bump!
  • cadynappi
    cadynappi Posts: 63
    Sounds great. By any chance do you know carbs and sugar count? That is what I am watching

    - Thank You,
    Katie
  • mpena1980
    mpena1980 Posts: 23
    bump for later
  • Amberreno
    Amberreno Posts: 1
    yum!
  • candicemaechling
    candicemaechling Posts: 152 Member
    Sounds like dinner next shopping trip !
  • cyndispot
    cyndispot Posts: 135
    bumped to save
  • CM9178
    CM9178 Posts: 1,251 Member
    I just input the ingredients into the MPF recipe builder (which I know is accurate because I've used it for other recipes), and it comes out to 353 calories per slice, 15g fat and 1g fiber.
    (and that is using reduced fat cheese). How are you getting 183 calories??

    According to MFP:
    1/2 cup fat free Ranch dressing (kraft) = 200 cals
    1/2 cup Sargento reduced fat colby jack cheese = 180 cals
    Pillsbury thin crust pizza dough = 900 cals
    1 can bumblebee premium chicken breast in water = 280 cals
    Kraft reduced fat cream cheese - 8 oz = 560 cals
    Frank's red hot = 0 calories
    Total calories in entire recipe = 2120 divided by 6 servings = 353 calories per slice.

    i only put 1/2 cup of the sauce (the whole recipe makes 4 cups of sauce that can be eaten as dip) on the whole thing cause if you use the whole thing it's way too much. the original post says that at the end. :)

    Ok thanks, I didn't realize we weren't using all of the mixture.. I'd probably prefer to just cut the ingredients down and only make enough for the pizza.
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