Ranch Bacon Chicken

hfrost1978 · October 2011

bump

Sweetpeagrl · October 2011

bump. thanks

siouxzq4 · October 2011

bump!

yary317 · October 2011

Tonight's dinner

Fit4_Life · October 2011

bump..

Thank u

garlic7girl · October 2011

OMG!!!!!! I think I have died and gone to bacon heaven...looks delicious!

kylamb · October 2011

Yum! Can't wait to try this!

CorinthiaB · October 2011

save

tiggerbounce411 · October 2011

Just made this tonight and it is A-FRICKEN-MAZINGLY yummy!!! Thank you for sharing it!

Pitterpatter · October 2011

i'm so going to try this!! thanks!!!

Bankman1989 · October 2011

PER SERVING (entire recipe): 186 calories, 3g fat, 429mg sodium, 1g carbs, 0g fiber, 0.5g sugars, 35g protein -- PointsPlus® value 4*

Ingredients:
One 5-oz. raw boneless skinless lean chicken breast cutlet
1/2 tsp. dry ranch dressing/dip mix
1 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)
Spices: black pepper

Directions:
Preheat oven to 375 degrees.

Spray a baking pan with nonstick spray. Season each side of the chicken with a dash of black pepper, and then place the chicken in the pan. Season the top of the chicken with ranch dressing/dip mix.

Evenly place bacon over the top of the chicken. Use a spatula or the back of a spoon to gently press down and help the bacon adhere.

Bake in the oven until chicken is fully cooked, 20 - 25 minutes.

Sounds delicious!