How are these the same?
Replies
-
as a mom who has kids with food allergies, that's what it sounds like! Definitely call you practitioner. The difference with corn on the cob vs the other things is it isn't as concentrated (ie: corn syrup is boiled down!) Food allergies can be scary when they are young, but manageable.
Good luck!
She doesn't get hives or anything like that.
she vomitts and has tummy issues.
Allergies can show up in LOTS of different forms! One of my kids threw up continuously! (allergy to rice of all things!!) Allergies can also present as Diarrhea, trouble breathing, trouble swallowing, swelling on different body parts among others.0 -
Corn allergies are fairly common from my understanding. That would be my guess that is only thing these foods have in common from my understanding.
Thank you for your serious answer! I really appreciate it!!!
The only thing is, If she has fresh corn on the cob, she has no problems with it. Its so weird.
or go to the allergist...0 -
Corn allergies are fairly common from my understanding. That would be my guess that is only thing these foods have in common from my understanding.
Thank you for your serious answer! I really appreciate it!!!
The only thing is, If she has fresh corn on the cob, she has no problems with it. Its so weird.
or go to the allergist...
Canned Corn.0 -
I have food sensitivities as well. Wheat, Cow dairy, Strawberries, peanuts, and a lot more. Sometimes I break out in hives, sometimes it's the tummy issues. Substitute and find what works best.
But wait, was there butter on the corn? It could be the butter and not the corn. The cake probably has butter as well, and the fruit loops, well, all the food dyes, they could be the culprit, but did she have the cereal with milk? It could be the milk, cow dairy, just like me. You can't just look at the food all the time, sometimes you have to look at what's on or in the food.
I use non-dairy butter, soy milk and/or goats milk, and I for baking, well that's near impossible without the wheat, but if wheat isn't an issue you could cook with the above as well.
The butter, Yes I have thought of that. I have been a stickler since she started eating solids- When I cook veggies, I dont put butter on them. We were at a service the one day and at my moms the other day. The butter did have me wondering. The milk: She drinks around 4 oz of milk a day with her 1 cookie, she never has any problems with it. BUT, She has been breastfed her whole life, so the milk allergy thing, I really don't know. But she has had milk since she was 1 year and has had no problems with it. The dyes: For sure.0 -
Since is was canned corn and not fresh it might also be some other additive that all three have in common. I would take her to a doctor as soon as possible, and have allergy tests done. However, it might be an intolerance (a la lactose intolerance) rather than an allergy. Most allergies tend to cause some sort of an immune system reaction like hives or swelling. GI issues tend to be caused by an intolerance, but not always. I believe that intolerance is a bit harder to diagnose. Also I would have her tested for celiacs disease just in case ( gluten intolerance). While it is unlikely, because she would probably react to many other foods, it is a simple blood test that is covered by insurance. If it was celiacs it is better to get it diagnosed at a young age. I doubt it is anything that severe, but always better to play it on the safe side.
Good luck, figuring this out.0 -
my guess would be CELIAC disease my son has the same reaction to these.....and he has a condition called celiac....he cannot eat anything with wheat in it.....just a guess tho he had to have a blood test.....so now he cant have any bread or items that have wheat in them0
-
my guess would be CELIAC disease my son has the same reaction to these.....and he has a condition called celiac....he cannot eat anything with wheat in it.....just a guess tho he had to have a blood test.....so now he cant have any bread
Yes - Celiac is one of the most under-diagnosed diseases/conditions... and wheat is in a lot of food that you don't even realize. She should be tested to confirm or rule out. You can also just start reading labels and exclude wheat from your child's diet for a while and see if symptoms improve.0 -
0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.1K Introduce Yourself
- 43.9K Getting Started
- 260.4K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 436 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.9K MyFitnessPal Information
- 15 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions