Chips for Salsa?
Options
butterfly0819
Posts: 94
in Recipes
I found a recipe online for salsa that I want to try but looking for the best kind of salsa chips to eat with it. Any suggestions? Salsa recipe is below
3 medium tomatoes, cored and quartered
1 jalapeno, stem removed and roasted
3-4 small cloves garlic
2 tbsp cilantro
3-4 tbsp water
1 tsp olive oil
salt to taste
In a blender, add tomatoes, jalapeno, garlic, cilantro, and water and pulse a few times until completely smooth. Add oil to a deep skilled, then pour in mix. Season with salt and simmer uncovered for about 20-25 minutes stirring occasionally. makes about 1 1/2 cups.
3 medium tomatoes, cored and quartered
1 jalapeno, stem removed and roasted
3-4 small cloves garlic
2 tbsp cilantro
3-4 tbsp water
1 tsp olive oil
salt to taste
In a blender, add tomatoes, jalapeno, garlic, cilantro, and water and pulse a few times until completely smooth. Add oil to a deep skilled, then pour in mix. Season with salt and simmer uncovered for about 20-25 minutes stirring occasionally. makes about 1 1/2 cups.
0
Replies
-
I like Garden of Eatin's Blue Chips. Organic and about 140 cal for 15 chips!0
-
Cucumber slices!! Or celery sticks or sliced bell peppers0
-
I use the Baked Tostito Scoops.0
-
Cucumber slices!! Or celery sticks or sliced bell peppers
Veggies always go great with homemade salsa. So does mixing it in cottage cheese0 -
melba toast!!!0
-
Cucumber slices!! Or celery sticks or sliced bell peppers
Veggies always go great with homemade salsa. So does mixing it in cottage cheese
ZOMG yes!!! I *love* mixing cottage cheese with salsa and eating it with cucumber slices. I have that as a snack at least a couple of times every week. Soooo good!0 -
Cucumber slices!! Or celery sticks or sliced bell peppers
I was totally gonna say that!! Or carrots, or just mix it with some corn and pour over fish or chicken!0 -
El Milagro Homestyle Corn tortilla chips, Yumm, not sure what the calories are on that though??0
-
I use the Baked Tostito Scoops.
ditto0 -
Carrots instead of chips!0
-
We just bought a strawberry salsa at the farmers market. I am thinking of adding it to my salad tomorrow.0
-
I like to eat mine with Cheddar Cheese Quakes, you can fit a lot of salsa on 1, they have tons of crunch, and I feel satisfied with just a few so I can really control the calories when I eat them.0
-
Thats almost my salsa recipe! Except i dont roast the garlic, just peel and toss it in the blender. I add a little lemon juicr(the bottled stuff is fine). About the chips... we like Snyders of Hanover (you know the pretzel makers) restaurant style tortilla chips. Very tasty and low in fat.perfect for dipping. Not sure where u live but Publix carries them.0
-
My favorite are Organic Blue Corn tortilla chips. The brand I get is actually our supermarket store brand (Meijer) but they're really good.0
-
Why do you need olive oil in salsa?0
-
I buy corn tortillas, cut and bake them myself, yummo!0
-
Why do you need olive oil in salsa?0
-
tostitos baked scoops
Or take low-carb, low-calorie flour tortillas, cut into eighths, and bake until crispy0 -
You really don't need oil for a good salsa. And REAL salsa is raw, never cooked.0
-
Some above me commented about bell peppers - My favorite. !!0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392K Introduce Yourself
- 43.5K Getting Started
- 259.8K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.3K Fitness and Exercise
- 400 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 991 Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions