Coffee...How do you drink yours?

hotlaurah

We live in the middle of nowhere- so we have Dunkin Donuts delivered to the house every month. I drink mine with splenda and light vanilla soymilk- or flavored creamer once in a while as a treat. I love the new Almond Joy creamer- like drinking a candy bar. Yummers!

30poundsofbeauty

I used to drink it with cream and sugar cause my parents did (and still do)

Went to college, it just became more practical to drink black coffee (too lazy/no time to mix stuff, when all you need is the caffeine anyway) I trained myself to drink black coffee. Now, drinking black coffee is like drinking water! Plus it saves cals!

Ooh I especially love it when I have something sweet to go with it. Like Starbucks' Cake Pops (170-200cals each) Mmmm!

Dtho5159

Starbucks Via iced coffee with 1tbsp International Delight FF white chocolate mocha creamer and ice.

berv0009

I usually have 1 16oz mug in the morning with one packet of truvia and some skim milk. And now we are getting closer to fall... I like to add some pumpkin pie spice or cinnamon, nutmeg, ginger - any of those things

Temporalia

1-2 cups a day (weekdays), usually hazelnut, caffeinated, a little bit of lactose free milk and that's it

Erindipitous

I like my coffee like I like my men.. Sweet, creamy and smooth.



"Damn, you're smooth.."

GettingFitterVicki

I love creamy/milk coffee but was drinking so many calories via milk that I just drink it black mostly now.

healthyjen342

usually 2 cups a day...2 equals and 2 teaspoons of creamer

questionablemethods

With 1/4 cup of full fat coconut milk (the canned stuff).

Rae6503

0.25 cup skim milk and a package of splenda.

Or coffeemate has some new natural creamer which is yummy if you can find it.

knowmydestiny

32 oz, decaf, iced, black 8 splenda :drinker:

taso42_DELETED

Black or espresso. Major coffee snob. If its bad coffee I just can't drink it. Unless I'm desperate, in which case I'll drink it but complain about it the whole time. :laugh:

Me too. Can't drink the work coffee it is TERRIBLE so I end up making my own at home. Has to be fresh ground beans :-)

Used to add milk and sugar but now it's black and I love it!

I started drinking the office coffee more and more. Sometimes it actually tastes good to me. I feel like I've died a little bit inside. :laugh:

infamousmk

Regular coffee at the office: Splash of cream
French Press at home: Black or a splash of 2% milk

I like my coffee full caffiene, and I drink about two cups a day. I'd drink more, but lately haven't been feeling it.

writtenINthestars

Dunkin Donuts Iced coffee-if flavored, cream only.

If not flavored, 1 cream, 1 sugar.

I'd love to go to black coffee but I've tried so many kinds and it just is too harsh for me!

1_up

Dark roast with 2 cream and 2 splendas (20 oz)

boyslie72487

I have 2 cups in the morning with skim milk and vanilla syrup. Sometimes after work i'll make myself an iced coffee the same way YUM YUM!

sitstaygimmeeakiss

Black or espresso. Major coffee snob. If its bad coffee I just can't drink it. Unless I'm desperate, in which case I'll drink it but complain about it the whole time. :laugh:

Me too. Can't drink the work coffee it is TERRIBLE so I end up making my own at home. Has to be fresh ground beans :-)

Used to add milk and sugar but now it's black and I love it!

I'll call your coffee-snobbish & raise it.. ad infinitum. :bigsmile:

I homeroast my own green coffee beans (stovetop). Never drink coffee made with burnt beans! (Ugh - this was all started by THE big-time coffee shop in order to sell stale beans).

I have about 1 cup each morning with up to a tablespoon of light cream. Found out the calories & fat is negligible (esp since the rest of my day is *usually* very low fat). I drank it black for awhile - but I'm now in an apt that has the world's crummiest stove (two settings on the burners: off.. and high! :grumble: ) So a bit of cream makes it perfect. Still long for the coffee I used to roast w/a better stove (not the horrible, stressful apt situations, though, lol).

I also roast decaf - most the time it's way better than the decaf you get in the stores or most coffee shops, but it still tastes.. different.. so I just limit myself to one cup a day.

Panda86

I like mine with 1 or 2 tablespoons of creamer. Either Cinnamon Vanilla Creme, Chocolate Raspberry or Peppermint Mocha. Sometimes I will just mix in a packet of Nestle Fat-Free hot cocoa And sometimes I will splurge and get a mocha frappe with nonfat milk and no whip cream from my favorite local coffee shop I LOOOOOVE me some coffee!

Oh, and I forgot to add... I drink about 2-3 cups a day. Yeah......... :noway:

christine24t

Regular black coffee...on the days I make it, I drink a lot! But I don't make it a lot anymore.

Jetjedi

I like my coffee with a splash of flavored cream. I usually follow it up with a 16oz Rock Star to get me going.

Purecity

Iced. Skim milk and 2 sugars.

Scoobiesnax

Coffee ? I used to drink mine "non-stop". I've managed to cut down to a few a week though.
(a few pots...not cups)

It's a work in progress.

At home I usually have it with French Vanilla or Vanilla-Caramel flavoured creamer, when I'm in a restaurant or coffee shop I take it with milk and a sweetener. On occasion though, I do like to treat myself with a cup made with real, thick cream and a teaspoon full of sugar

http://www.myfitnesspal.com/blog/Scoobiesnax

ladybg81

Strong with LOTS of sugar and LOTS of creamer. I work it into my day so it is not a big deal plus, I log that I drink a whole cup but I only drink half and only once in the morning.

feisma

If I could put it in an IV drip I would....

Black or with a couple splenda depending on my mood...Hot usually unless it's a typical Sacramento summer in which case it's iced. And BTW, I consider decaf to be a crime against humanity....

BobbyDaniel

Black...the way God intended us to drink it! I'm a coffee snob, so I like my beans to be freshly ground when I make the coffee and I rarely use any flavoring or flavored coffees. Right now I'm working through some whole bean Peruvian peaberry coffee that is WONDERFUL!!!

BobbyDaniel

[/quote]

I'll call your coffee-snobbish & raise it.. ad infinitum. :bigsmile:

I homeroast my own green coffee beans (stovetop). Never drink coffee made with burnt beans! (Ugh - this was all started by THE big-time coffee shop in order to sell stale beans).


[/quote]

I haven't tried stove top roasting. My coffee roaster died on me a few months back, tried roasting in an air popper...didn't work too well.

comcatee

2 cups BLACK every weekday

welcominganewself

I like dark roast coffee, preferably french or italian roast. LOVE starbucks, like DD and HATE Tim Hortons but usually brew my own at home. I drink it with 1 to to 2 tsp of real sugar (I cannot stand any of the artificial sweetners) and about 2 tbsp of land o'lakes fat free half and half (all the flavor and none of the fat).

55 calories for 2 cups

AlsDonkBoxSquat

I like my coffee black...

and sometimes I will dip a tea bag in my cup....do not knock it til you try it

:sick: I don't think I'd like my coffee teabagged . . .

azingale

I need at least 16oz of coffee before I am able to communicate using human language skills.

I used to drink it with a little sugar and a little bit of whatever lightener was available - skim milk, almond milk, cream, etc. When I was super exhausted, I'd add a lot of extra sugar for the kick I needed... but those were also days in which I was drinking *all* my hydration for the day in coffee... no water... just coffee...

This summer I've cut back a lot, and I'm only drinking 16 oz, black (iced.) I allow myself black and green tea during the day, but I'm trying to drink as much herbal tea and water as possible.