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Protein cake batter bowl

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Replies

  • rosefish225
    rosefish225 Posts: 18
    Can't wait to try it. I LOVE cake batter!
  • Marig0ld
    Marig0ld Posts: 671 Member
    BUMP! Unique idea, I'll have to give it a shot!
  • The_Chungs
    The_Chungs Posts: 9 Member
    Okay, these may be dumb questions, but...

    1. Does putting this in the fridge firm it up enough to be like a protein bar? If not, is there a way to do that?

    2. What happens if you bake it? Someone mentioned adding "a touch" of baking soda and microwaving for a "brownie", but I'm not sure how much "a touch" would be. Could we possibly bake this until it turns into a muffin? Have you or anyone tried this yet?

    Any thoughts?
  • joseph9
    joseph9 Posts: 328 Member
    Egg beaters are a great idea, thanks! I used to drink Rocky Balboa-style egg shakes all the time as a kid, and egg beaters would be safer and leaner.
  • CricketKate
    CricketKate Posts: 3,657 Member
    You said something about fudge?
  • CricketKate
    CricketKate Posts: 3,657 Member
    I finally had all of the ingredients today. So Good!
  • CricketKate
    CricketKate Posts: 3,657 Member
    Is there such a thing as caramel protein powder? (sorry, I'm new to this) I have been thinking that this would make a phenomenal apple dip made with caramel protein powder.
  • moylie
    moylie Posts: 195
    I need more protein today.... I'm totally doing this. How long to micro for a "brownie"??? Think I might add some PB2 to make it chocolate peanut butter flavored. Yummmm.
  • zarozinia
    zarozinia Posts: 67 Member
    Oh wow. I have food poisoning right now and so far this is the only thing today that sounds remotely appealing to eat! lol
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