Who wants taco cupcakes?
jennarandhayes
Posts: 456 Member
I do! I just saw this recipe posted on facebook (through wholly guacamole) and it sounds delicious. It also sounds easy to adapt to specific tastes/dietary restrictions. Enjoy! http://www.emilybites.com/2011/08/taco-cupcakes.html
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Replies
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That's just crazy!0
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Great find!! I love it. Great portion control!0
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Surprisingly it looks really yummy!0
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That is so creative! I love it!!!0
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*falls down and drowns in own drool*
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm....0 -
I don't eat meat but I could easily take that out of the recipe and I bet it would still be tasty!0
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I don't eat meat but I could easily take that out of the recipe and I bet it would still be tasty!
I have used crumbled extra firm tofu in taco seasoning before. Maybe that would sub?0 -
I don't think putting words "taco" and "cupcake" together sounds very appetizing.0
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I don't think putting words "taco" and "cupcake" together sounds very appetizing.
Nah, I don't either, but I think it's a creative spin on the ole meatloaf muffin thing.0 -
I don't eat meat but I could easily take that out of the recipe and I bet it would still be tasty!
I was going to use soy crumbles for the meat part of the recipe. I've used them with taco seasoning before and they are great!0 -
*falls down and drowns in own drool*
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm....
LMAOOOO , I was thinking the same freaken thing.... hummmmmmmmmmmmmmmmmmmmm0 -
oh those look like fun0
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THESE LOOK AMAZING! THANKS FOR SHARING!0
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Those look great! I made the lasagna cupcakes and they were terrific. Yummy!0
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Those look delicious! Thanks for sharing.0
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they look soo good will be attempting them soon.0
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Those look awesome....YUM!0
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YUM!0
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I don't think putting words "taco" and "cupcake" together sounds very appetizing.
TACO CUPCAKES
Ingredients:
1 ½ t chili oil
1 can black beans
1 T taco seasoning
1 can refried beans
16 wonton wrappers
1 c chunky salsa
1 c Raw Cashew Cheeze (Daiya cheese optional)
Directions:
1. Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.
2. Heat chili oil in a sauté pan or large skillet over medium-high heat; add the black beans and taco seasoning, breaking it up with a spoon. Continue to cook for a few minutes until warm.
3. Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Spoon a teaspoon of cashew cheeze into each wonton wrapper and spread across the bottom. Follow by spooning refried beans and black bean mixture into each cup (using about half the total mixture) and then splitting ½ cup of the salsa evenly into each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.
4. Bake for 15-18 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.
Yields 8 taco cupcakes0 -
Those look really good! Emily's blog has some really great recipes. I can't wait to try some others out as well.0
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I do! I just saw this recipe posted on facebook (through wholly guacamole) and it sounds delicious. It also sounds easy to adapt to specific tastes/dietary restrictions. Enjoy! http://www.emilybites.com/2011/08/taco-cupcakes.html
Thank you for posting and may I say CONGRATS ON YOUR WEIGHT LOSS!!!!!
When I see this sort of thing, I think maybe I can do it too!0 -
bump!0
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*falls down and drowns in own drool*
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm....
LMAOOOO , I was thinking the same freaken thing.... hummmmmmmmmmmmmmmmmmmmm
ME TOO! Wow these look and sound AMAZING!!!!!0 -
I am going to try these tonight! Any idea how to put the calories and such in for the food diary? Also, I'm going to try it with lean ground turkey, since I don't have any beef!0
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YUMMMMMMM-O!0
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swoon0
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bump0
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I don't think putting words "taco" and "cupcake" together sounds very appetizing.
TACO CUPCAKES
Ingredients:
1 ½ t chili oil
1 can black beans
1 T taco seasoning
1 can refried beans
16 wonton wrappers
1 c chunky salsa
1 c Raw Cashew Cheeze (Daiya cheese optional)
Directions:
1. Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.
2. Heat chili oil in a sauté pan or large skillet over medium-high heat; add the black beans and taco seasoning, breaking it up with a spoon. Continue to cook for a few minutes until warm.
3. Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Spoon a teaspoon of cashew cheeze into each wonton wrapper and spread across the bottom. Follow by spooning refried beans and black bean mixture into each cup (using about half the total mixture) and then splitting ½ cup of the salsa evenly into each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.
4. Bake for 15-18 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.
Yields 8 taco cupcakes
Sounds awesome! Thanks for posting the revision.0 -
I am going to try these tonight! Any idea how to put the calories and such in for the food diary? Also, I'm going to try it with lean ground turkey, since I don't have any beef!
Sorry, I just saw this post. Under the "Food" tab there is a "Recipes" tab, click it and look for "Recipe Calculator." You can add all of your personal recipes.0 -
I do! I just saw this recipe posted on facebook (through wholly guacamole) and it sounds delicious. It also sounds easy to adapt to specific tastes/dietary restrictions. Enjoy! http://www.emilybites.com/2011/08/taco-cupcakes.html
Thank you for posting and may I say CONGRATS ON YOUR WEIGHT LOSS!!!!!
When I see this sort of thing, I think maybe I can do it too!
Thanks. You CAN do it! My journey has been a long one, I have stopped and started again many times, but I don't look at those times as set backs. I haven't let myself get back to my highest weight. I figure that I need to focus on my end goal and take it one day at a time. If you look at the whole process it becomes daunting, but it can be done. I have learned from so many wonderful MFPers, many of them don't even know that they were an inspiration to me. Stay online and stay focused, you will get there.0
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