Who wants taco cupcakes?

jennarandhayes
jennarandhayes Posts: 456 Member
edited October 1 in Recipes
I do! I just saw this recipe posted on facebook (through wholly guacamole) and it sounds delicious. It also sounds easy to adapt to specific tastes/dietary restrictions. Enjoy! http://www.emilybites.com/2011/08/taco-cupcakes.html
«1

Replies

  • CatMauro
    CatMauro Posts: 225 Member
    That's just crazy!
  • Kelly_Wilson1990
    Kelly_Wilson1990 Posts: 3,245 Member
    Great find!! I love it. Great portion control!
  • Surprisingly it looks really yummy!
  • MissingMyOldSelf
    MissingMyOldSelf Posts: 689 Member
    That is so creative! I love it!!!
  • _SusieQ_
    _SusieQ_ Posts: 2,964 Member
    *falls down and drowns in own drool*

    mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm....
  • starracer23
    starracer23 Posts: 1,011 Member
    I don't eat meat but I could easily take that out of the recipe and I bet it would still be tasty! :D
  • avarielle1215
    avarielle1215 Posts: 59 Member
    I don't eat meat but I could easily take that out of the recipe and I bet it would still be tasty! :D

    I have used crumbled extra firm tofu in taco seasoning before. Maybe that would sub?
  • alias1001
    alias1001 Posts: 634 Member
    I don't think putting words "taco" and "cupcake" together sounds very appetizing.
  • jennarandhayes
    jennarandhayes Posts: 456 Member
    I don't think putting words "taco" and "cupcake" together sounds very appetizing.

    Nah, I don't either, but I think it's a creative spin on the ole meatloaf muffin thing.
  • jennarandhayes
    jennarandhayes Posts: 456 Member
    I don't eat meat but I could easily take that out of the recipe and I bet it would still be tasty! :D

    I was going to use soy crumbles for the meat part of the recipe. I've used them with taco seasoning before and they are great!
  • *falls down and drowns in own drool*

    mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm....

    LMAOOOO , I was thinking the same freaken thing.... hummmmmmmmmmmmmmmmmmmmm
  • bslic
    bslic Posts: 245 Member
    oh those look like fun
  • tanyaMax
    tanyaMax Posts: 524 Member
    THESE LOOK AMAZING! THANKS FOR SHARING!
  • PlanetVelma
    PlanetVelma Posts: 1,223 Member
    Those look great! I made the lasagna cupcakes and they were terrific. Yummy!
  • HollyTsiaussis
    HollyTsiaussis Posts: 415 Member
    Those look delicious! :) Thanks for sharing.
  • they look soo good will be attempting them soon.
  • NickiStone
    NickiStone Posts: 101 Member
    Those look awesome....YUM!
  • morkiemama
    morkiemama Posts: 894 Member
    YUM! :D
  • Vegan_Chick
    Vegan_Chick Posts: 474 Member
    I don't think putting words "taco" and "cupcake" together sounds very appetizing.
    I just veganized it and I know my kids will love this! Here it is:

    TACO CUPCAKES

    Ingredients:

    1 ½ t chili oil
    1 can black beans
    1 T taco seasoning
    1 can refried beans
    16 wonton wrappers
    1 c chunky salsa
    1 c Raw Cashew Cheeze (Daiya cheese optional)
    Directions:

    1. Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.
    2. Heat chili oil in a sauté pan or large skillet over medium-high heat; add the black beans and taco seasoning, breaking it up with a spoon. Continue to cook for a few minutes until warm.
    3. Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Spoon a teaspoon of cashew cheeze into each wonton wrapper and spread across the bottom. Follow by spooning refried beans and black bean mixture into each cup (using about half the total mixture) and then splitting ½ cup of the salsa evenly into each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.
    4. Bake for 15-18 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.

    Yields 8 taco cupcakes
  • Those look really good! Emily's blog has some really great recipes. I can't wait to try some others out as well.
  • I do! I just saw this recipe posted on facebook (through wholly guacamole) and it sounds delicious. It also sounds easy to adapt to specific tastes/dietary restrictions. Enjoy! http://www.emilybites.com/2011/08/taco-cupcakes.html

    Thank you for posting and may I say CONGRATS ON YOUR WEIGHT LOSS!!!!!
    When I see this sort of thing, I think maybe I can do it too!
  • IamOnMywayNow
    IamOnMywayNow Posts: 470 Member
    bump!
  • *falls down and drowns in own drool*

    mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm....

    LMAOOOO , I was thinking the same freaken thing.... hummmmmmmmmmmmmmmmmmmmm


    ME TOO! Wow these look and sound AMAZING!!!!!
  • I am going to try these tonight! Any idea how to put the calories and such in for the food diary? Also, I'm going to try it with lean ground turkey, since I don't have any beef!
  • godroxmysox
    godroxmysox Posts: 1,491 Member
    YUMMMMMMM-O!
  • pa_jorg
    pa_jorg Posts: 4,404 Member
    swoon
  • bump
  • jennarandhayes
    jennarandhayes Posts: 456 Member
    I don't think putting words "taco" and "cupcake" together sounds very appetizing.
    I just veganized it and I know my kids will love this! Here it is:

    TACO CUPCAKES

    Ingredients:

    1 ½ t chili oil
    1 can black beans
    1 T taco seasoning
    1 can refried beans
    16 wonton wrappers
    1 c chunky salsa
    1 c Raw Cashew Cheeze (Daiya cheese optional)
    Directions:

    1. Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.
    2. Heat chili oil in a sauté pan or large skillet over medium-high heat; add the black beans and taco seasoning, breaking it up with a spoon. Continue to cook for a few minutes until warm.
    3. Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Spoon a teaspoon of cashew cheeze into each wonton wrapper and spread across the bottom. Follow by spooning refried beans and black bean mixture into each cup (using about half the total mixture) and then splitting ½ cup of the salsa evenly into each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.
    4. Bake for 15-18 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.

    Yields 8 taco cupcakes

    Sounds awesome! Thanks for posting the revision.
  • jennarandhayes
    jennarandhayes Posts: 456 Member
    I am going to try these tonight! Any idea how to put the calories and such in for the food diary? Also, I'm going to try it with lean ground turkey, since I don't have any beef!

    Sorry, I just saw this post. Under the "Food" tab there is a "Recipes" tab, click it and look for "Recipe Calculator." You can add all of your personal recipes.
  • jennarandhayes
    jennarandhayes Posts: 456 Member
    I do! I just saw this recipe posted on facebook (through wholly guacamole) and it sounds delicious. It also sounds easy to adapt to specific tastes/dietary restrictions. Enjoy! http://www.emilybites.com/2011/08/taco-cupcakes.html

    Thank you for posting and may I say CONGRATS ON YOUR WEIGHT LOSS!!!!!
    When I see this sort of thing, I think maybe I can do it too!

    Thanks. You CAN do it! My journey has been a long one, I have stopped and started again many times, but I don't look at those times as set backs. I haven't let myself get back to my highest weight. I figure that I need to focus on my end goal and take it one day at a time. If you look at the whole process it becomes daunting, but it can be done. I have learned from so many wonderful MFPers, many of them don't even know that they were an inspiration to me. Stay online and stay focused, you will get there.
This discussion has been closed.