Autumn/Winter Soup Recipes

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  • leecee18
    leecee18 Posts: 20
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    bump
  • joyr1982
    joyr1982 Posts: 22 Member
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  • SammieRae43
    SammieRae43 Posts: 40 Member
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  • Kimmer2011
    Kimmer2011 Posts: 569 Member
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    http://www.thekitchn.com/thekitchn/tips-techniques/make-your-best-soup-ever-25-tips-for-better-soups-136033
  • UrbanRunner81
    UrbanRunner81 Posts: 1,207 Member
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    I am making this tonight
    http://www.savvyvegetarian.com/vegetarian-recipes/potato-leek-soup.php
  • evelyngrice
    evelyngrice Posts: 350 Member
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    All of these sound amazing!
    I cannot wait to try them out and take them into uni with me :)
  • caroln3
    caroln3 Posts: 217
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    Here is my second recipe :)

    A nice refreshing Celery Soup.

    Fry Lite Spray
    1 medium leek, sliced
    6 celery stick, sliced
    1tbsp chopped sage
    1pint chicken stock
    1/2 pint of full fat milk (i am sure you can use skimmed too).

    ...

    Fry the leek for 15mins until soft.
    Add celery and sage, cook for a further 5 minutes
    Add the stock and milk, season, cover & bring to boil.
    Reduce the heat and simmer for 20mins
    Cool the soup a little and then blend.
    Reheat and serve.

    ...

    130 cals per serving, 5g fat, 5g carbs.
    This recipe serves 4

    :)

    thanks I have like 3 celery bunches and thinking of ways to make it, I already did chicken soup, stir fry and sticks for dip
  • RillSoji
    RillSoji Posts: 376 Member
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    noblegardenchowder.png

    http://afkdinner.blogspot.com/2011/04/noblegarden-chowder.html

    The recipe says a pot on the stove but it works well all day in the crockpot too. About 200 calories per serving sans the cheesy bread bowl.
  • bitemecullen
    bitemecullen Posts: 26
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    Creamy Cauliflower Soup - ate this all winter and into spring last year, can't wait to make again this fall.

    Soften a couple cups of chopped onion in a tiny splash of olive oil, add a few cloves of garlic, a bunch of chopped up celery (great place to use the leaves), a head of cauliflower, and a couple cartons of chicken broth. Simmer for about 30-40 minutes, until all is tender. Puree into a delicious and filling cream soup for about 35 calories per bowl. The cauliflower makes this super creamy without having to add any dairy.

    Will be making this tomorrow have tons of cauli ,thanks .
  • evelyngrice
    evelyngrice Posts: 350 Member
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    Simple Tomato Soup, courtesy of Jamie Oliver.

    1kg cherry tomatoes (if you can, get a variety of colours).
    4 larger tomatoes.
    1 fresh chili (more than 1 if you like a kick).
    4 cloves of garlic.
    2 red onions.
    4 tbsp balsamic vinegar.


    Put all of the tomatoes into a roasting tray (quarter the larger ones).
    Drizzle over olive oil, add the chopped chili and the crushed garlic.
    Toss everything and then cook on the top shelf for 15 minutes (200C heat)

    Peel and chop the onions, add them to a saucepan with olive oil.
    Soften them.
    Add the balsamic vinegar into the onions and let it reduce.

    Take the tomatoes out of the oven and add them to the pan of onions.
    Add it all to a liquidizer (do in batches if necessary).
    Blend until it is a rustic texture.

    SERVE :))))
  • sk2775
    sk2775 Posts: 703 Member
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    They all look so yummy. Thanks for sharing :-)
  • aiyana1228
    aiyana1228 Posts: 100 Member
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    bump
  • Goose28in
    Goose28in Posts: 87 Member
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    Thanks to all those who put reciepes on here, I found 2 that I want to try (barley vegetable soup and black bean).
  • easfahl
    easfahl Posts: 567 Member
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    Wow, lots of these sound so tasty. Thanks for posting. I'll try to add a few of my own when I dig out my recipes.
  • sdgirl22
    sdgirl22 Posts: 225 Member
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    bump!! at work so I don't have any recipes on me, but I will add once I have a chance at home. OP, your recipes look delicious!! I can't wait to try them :D nothing like a hot bowl of soup on a chilly alabama day :)
  • rjvt006
    rjvt006 Posts: 146 Member
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  • ams21144
    ams21144 Posts: 11 Member
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    lbewley3, can you freeze this soup? I love cauliflower, but I'm the only one in my house that eats it and it seem a waste to buy a head just for me.

    Btw, love the photo; I have one of those too, but mine is 17 years old.
  • onebigbutt
    onebigbutt Posts: 48
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    Bumpity Bump
  • hesa0204
    hesa0204 Posts: 4 Member
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    Oh - I love this time of year! I got the recipe for this soup from the food blog Orangette - I highly, highly recommend both the soup and the blog. She is a fantastic writer, and has amazing recipes to share. Enjoy!

    Butternut Squash Soup with Pear, Cider, and Vanilla Bean

    http://seattlest.com/2005/11/22/seattlest_gets_jealous_makes_soup.php
  • pehermann
    pehermann Posts: 72
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    I'm going to try all of these! LOL

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