Autumn/Winter Soup Recipes

PlanetVelma

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lbewley3

lbewley3, can you freeze this soup? I love cauliflower, but I'm the only one in my house that eats it and it seem a waste to buy a head just for me.

Btw, love the photo; I have one of those too, but mine is 17 years old.

lbewley3

Yes, the cauliflower soup can be frozen successfully. I do it every time I make a batch. Does your household like cream of celery soup? The more celery you add, the more it tastes like that. Really, the cauliflower acts more like a thickener than for flavor.

I have a 13 year old doxie too, and also a 6 year old. The one in the pic is Sophie, just turned 2.

morenita71

I love soups. When it's cold or I'm under the weather I like to make something like a Spicy Tom Yam soup. Boil up some water/chicken stock, add two teaspoons of Tom Yam paste and then add vegetables such as mushrooms, spinach, red onion, mange tout or sugar snap peas, slices of ginger, chilli and then add lime and fish sauce to taste. You can add prawns if you like or some cooked chicken. Add coriander/cilantro to garnish. If you want to make a whole meal of it you can pour it over a bowl of cooked noodles.

Work out calories according to your ingredients. Roll on Autumn - always been my favourite season!

Maryee71

This sounds so great. Anxious to try:drinker:

RNewton4269

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siouxzq4

bump!

raynalisa

Bump

evelyngrice

Just had a little scroll through skinnytaste.com (amazing website!) and I found this little gem

http://www.skinnytaste.com/2008/03/cream-of-zucchini-soup-1-ww-point.html

yager8725

I going to try the cauliflower soup this week. Ill let you know how it is!!

Laura_beau

Ham hock & Savoy cabbage chowder: serves 4-6 (depending on how much you want in your bowl!!)

150 cals- 250 cals per serving.

450g cooked ham hock/ roasted ham/gammon (Good to use leftovers from a roast)
2 leeks, white & green parts- chopped
2 cloves garlic, crushed
1/2 savoy cabbage, shredded
1 can sweetcorn, drained
Salt & Pepper
2 veg/chicken stock cubes dissolved in 250ml water
250ml milk
Fresh flatleaf parsley, chopped (To garnish)

** If you like, add some cubed potatoes/ butternut squash to the recipe.

*** To make it creamier add some low fat creme fraiche at the end.

1. Sautee the leek and garlic in a little spray oil. Cover with the stock and add the cabbage and ham. Simmer for 5 mins until the cabbage begins to cook. Season well.

2. Add the sweetcorn & Milk and warm through- for about 5 more mins until flavours have combined and cabbage is cooked.

3. Serve with parsley sprinkled over the top.

Filling and hearty )

Laura_beau

Ham hock & Savoy cabbage chowder: serves 4-6 (depending on how much you want in your bowl!!)

150 cals- 250 cals per serving.

450g cooked ham hock/ roasted ham/gammon (Good to use leftovers from a roast)
2 leeks, white & green parts- chopped
2 cloves garlic, crushed
1/2 savoy cabbage, shredded
1 can sweetcorn, drained
Salt & Pepper
2 veg/chicken stock cubes dissolved in 250ml water
250ml milk
Fresh flatleaf parsley, chopped (To garnish)

** If you like, add some cubed potatoes/ butternut squash to the recipe.

*** To make it creamier add some low fat creme fraiche at the end.

1. Sautee the leek and garlic in a little spray oil. Cover with the stock and add the cabbage and ham. Simmer for 5 mins until the cabbage begins to cook. Season well.

2. Add the sweetcorn & Milk and warm through- for about 5 more mins until flavours have combined and cabbage is cooked.

3. Serve with parsley sprinkled over the top.

Filling and hearty )

Forgot to add that it's particularly good if you use smoked ham/ gammon.

evelyngrice

Ham hock & Savoy cabbage chowder: serves 4-6 (depending on how much you want in your bowl!!)

150 cals- 250 cals per serving.

450g cooked ham hock/ roasted ham/gammon (Good to use leftovers from a roast)
2 leeks, white & green parts- chopped
2 cloves garlic, crushed
1/2 savoy cabbage, shredded
1 can sweetcorn, drained
Salt & Pepper
2 veg/chicken stock cubes dissolved in 250ml water
250ml milk
Fresh flatleaf parsley, chopped (To garnish)

** If you like, add some cubed potatoes/ butternut squash to the recipe.

*** To make it creamier add some low fat creme fraiche at the end.

1. Sautee the leek and garlic in a little spray oil. Cover with the stock and add the cabbage and ham. Simmer for 5 mins until the cabbage begins to cook. Season well.

2. Add the sweetcorn & Milk and warm through- for about 5 more mins until flavours have combined and cabbage is cooked.

3. Serve with parsley sprinkled over the top.

Filling and hearty )

That sounds AMAZING!
I will definitely be trying this

kronesa

Yum yum yum yum yum....

greenhumanclay

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yellowdog77

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evelyngrice

Keep Posting guys

stephaniezoundi

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samhradh

bump i'll be back!!!!!

Winter warmer soup

1 teaspoon olive oil
2 large onions diced
3 clove of garlic crushed
3 sticks of celery diced
2 carrots diced
1 courgette diced
1 can butterbeans drained
2 tins chopped tomato
1 pint chicken stock
Salt and pepper to taste
2 teaspoons Italian herbs

Method

1. In a large heavy bottom pot sauté the onion and garlic in the olive oil over a gentle heat until soft, approx 10 minute.
2. Add the celery, carrot, and courgette and continue to heat for a further 10 minutes.
3. Add butterbeans, tomato, stock, salt & pepper, and the herbs.
4. Bring to the boil then reduce to a low heat and cook for 15 minutes.

pbaker8307

Pasta e fagioli is a great autumn/winter soup

http://www.topsecretrecipes.com/Olive-Garden-Pasta-e-Fagioli-Recipe.html

I use ground turkey instead of beef....still tastes as good and lowers the calorie count ....can even omit meat and it is still great....makes more than the 9 servings listed on the recipe