my steak was bloody and mooing
Replies
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Medium-rare here also. A friend used to tell me that I enjoyed the chase, lol!0
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Well Done0
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medium rare definitely. soooo damn good0
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medium well.0
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Very rare. I want it to wince when I put the fork on it.0
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How about a grilled portobello mushroom instead for us veggies
I hop it's not pink or mooing... I realize it is fungus, but that's where I'd draw the line...0 -
Same!!! I want the blood and juices to run into my baked potato! He he he:devil:0
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Medium Rare
cooked NO more than that, otherwise I might as well eat a shoe.0 -
My usual order is "as rare as humanly possible" and that includes my burgers.
Cold in the middle is good.0 -
bloody.
and mooing.
That makes two of us, just pass it over the coals once
And three of us!! :drinker:0 -
Sorry bloody meat is gross..0
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I'm odd: I love everything on the spectrum from rare to well done (and charred on the outside), for different reasons.
I think rare or super cooked/crispy taste best, but the texture isn't as nice. I usually order medium rare as I find it to be the nicest texture, even if I don't adore the flavour as much as either extreme.
I wasn't a big fan of beef before I was vegetarian. Then I was veggie for a few years before I had to start eating meat again for medical reasons (long story), and suddenly I was all about beef. So strange.0 -
Lets just say pink is not an acceptable colour. And if theres blood....ugh, no way am I eating that, take it back and actually cook it!0
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Cooked. Not a 1/4 of the way, not 1/2 way, but cooked all the way! Freagin vampires.... /:)
(JK...Medium-well)
AGREED!!!!! :)0 -
Bloody and mooing. Medium rare for burgers, for steaks medium rare to rare. And honestly, if noone is looking, Ill eat some raw ground beef if I have any leftover thats to small to cook up.
Quick note, idk if people actually know this, but the red is not blood. Its actaully the red pigmentation caused by leftover protien called myoglobin, but its not actually the blood itself, just a protein in the blood. I just thought that was interesting0 -
I like it blue in the centre so... rare as rare can be!0
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medium rare, and now i want steak.0
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I only eat steak about once a year. . . . but when I do get it, I want it grass-fed, medium rare, properly rested, and served with lots of veg.0
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If a good veterinarian can't get it up and mooing again, it's overdone.0
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Medium Rare, I will eat rare if it is served that way, but prefer it pink in the middle.0
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Like in "Dances With Wolves" when Kevin Costner eats buffalo heart handed to him by the Native American. Yummmmm...0
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I like mine blue, thats a step below rare.. its basically raw in the middle.. it grosses some people out but i love it!0
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medium rare, baby... bloody but warm throughout with a tish of salt a sweet potato and a side salad
DITTO...OH AND A LITTLE BLUE CHEESE ON THE SIDE SALAD PLEASE!0
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