Need Greek Yogurt Recipes PLEASE!

jessmomof3

Use it as a swap for mayo.

http://smartswaprecipes.com/recipes/recipe.aspx?name=curried-deviled-eggs

Curried Deviled Eggs

Ingredients
12 Large hard-boiled eggs, sliced in half, lengthwise
1/2 cup, drained Dannon® Oikos® Greek® Plain yogurt
2 tsp. Dijon-style mustard
1 tsp. curry powder
1/4 tsp. hot sauce (or more to taste)
1 Tbsp. green onion, minced
2 Tbsp. celery, minced
1/8 tsp. salt, or to taste


Directions
1.Carefully remove egg yolk from eggs and place in mixing bowl and mash.
2.To the yolks, add Dannon® Oikos® Greek Plain Yogurt, mustard, curry powder, hot sauce, green onion and celery. Mash together and mix well. Taste filling and add salt to taste. Add more hot sauce, if desired, for spicier eggs.
3.Use a spoon or pastry bag to fill egg whites with yolk mixture.


Yields
6 servings

jessmomof3

http://smartswaprecipes.com/recipes/recipe.aspx?name=buffalo-yogurt-dip

Buffalo Yogurt Dip

Ingredients
1 cup Dannon® Oikos® Greek Plain Yogurt
1/4 cup crumbled blue cheese
2 Tbsp. chopped parsley
1/2 tsp. hot sauce
Vegetables, chicken fingers or pop corn shrimp


Directions

Prep Time: 10 minutes
1. In a bowl combine yogurt, blue cheese, parsley, and hot sauce, mix well.
2. Serve dip with vegetables, chips or chicken fingers. (I would go w/ the veggies and skip the chicken fingers!!)


Yields
1 1/2 cups (12 servings)
Serving Size: 2 Tbsp.

jessmomof3

Creamy Yogurt Cheesecake

http://smartswaprecipes.com/recipes/recipe.aspx?name=creamy-yogurt-cheese-cake

Ingredients
1 1/2 cups ground cookie crumbs
1 1/4 cup sugar, divided
1/4 c butter, melted
4 large eggs
1 tsp. vanilla extract*
2 Tbsp. flour
3 cups Dannon® Oikos® Greek Plain or Vanilla Yogurt


Directions
1.Pre-heat the oven to 350 degrees F.
2.Combine the ground cookies, 1/4 cup sugar and the melted butter in a small bowl. Press into the bottom of a lightly greased 9" spring form pan.
3.Beat together the eggs and the remaining 1 c sugar. Add the vanilla and flour and mix to blend thoroughly. Gently whisk in the yogurt. Pour batter into the prepared pan, and bake 45-50 minutes or until barely set in center. Turn oven off and cool cake in oven.
4.Bring cake to room temperature, then refrigerate at least 4 hours or overnight. Serve cake with berries.
Citrus: Add 1 Tbsp. orange zest and 2 tsp. lemon zest to the batter
Mocha: use chocolate cookie crumbs in crust and add 1 Tbsp. instant espresso, dissolved, to the batter


Yields
12 servings
Serving Size: 1 slice

I'd skip the crust and it wouldn't be as bad!!

jessmomof3

http://smartswaprecipes.com/recipes/recipe.aspx?name=creamy-spiced-hummus

Creamy Spiced Hummus

Ingredients
1x15 oz can garbanzos beans, drained and rinsed
1 Tbsp sesame oil or sesame tahini
1 Tbsp. lemon juice
1 tsp. lemon zest
2 cloves garlic
1/4 tsp. red pepper flakes
1 x 5.3 oz pkg. Dannon® Oikos® Greek Plain Yogurt (1/2 cup)
2 Tbsp. chopped parsley or cilantro
Salt and cracked black pepper
Pita chips, carrots, cucumber slices and red pepper strips


Directions

Prep Time: 15 minutes
1.In a food processor blend garbanzos, sesame oil, lemon juice, garlic and red pepper flakes to a smooth paste. Transfer to a bowl and stir in yogurt and parsley until blended. Season with salt and pepper
2.Serve Hummus with vegetables and pita chips.


Yields
1 1/2 cups (12 servings)
Serving Size: 2 Tbsp.

Riverofbeauty

bump.

Have a new obsession with greek yoghurt and is a "must have" in my house! Great recipes here.

Dayquasar

Bump