Whats for lunch?

kducky22

healthy choice fresh mixer pasta with a side of veggies dipped in homemade buttermilk ranch dressing (homemade is only 50 calories for 1/4 cup!!!).

jgic2009

I made a big batch of stir fry on Monday night to eat for lunch the rest of the week.

1 bag of frozen stir fry veggies (broccoli, carrots, red pepper, water chestnuts, baby corn, etc)
1 container of fresh baby bella mushrooms, sliced
about 1/3 of a red onion (leftover from another meal)
1 chicken breast, chopped

All of which I sauteed in some EVOO with lots of garlic, some low-sodium soy sauce, a splash of red wine vinegar, and some ground ginger, sesame seeds, and crushed red pepper.

I added about 1.5 servings of cooked whole wheat thin spaghetti to the mixture because I love my carbs, but it's also good without it.

princessputz

Red Plum
Orange
1 Cup Grapes
10 Breton Crackers
3 Slices Hot Genora Salami
2 Slices Sopressata Salami
1.5 Slice Swiss Ementhal Cheese

About 500 Cal for all that ..

jgic2009

crispy bacon
fried chicken
pepperoni pizza

and you thought you were hungry before
don't y'all hate me now

I love all of those things on their own, but I think I would get sick if I ate them all together! You must have an iron stomach!

Rebekah2918

healthy choice fresh mixer pasta with a side of veggies dipped in homemade buttermilk ranch dressing (homemade is only 50 calories for 1/4 cup!!!).

Do you have the recipe? Sounds Awesome!

Swissmiss

I had a salad with chicken. I would love the recipe for the homemade ranch dressing.

Tralee1111

Actually off work for the rest of the week, so I am not having my normal lunch that I prep for work.

Today it 's tuna with dijon mustard and a splash of fat free mayo on an italian herb Flat Out with lettuce and tomatoes. Super delicious and low WW points.

RuthAne

I'm eating a salad of diced raw beets, English cucumber, and ginger gold apple topped with fresh lime juice and toasted sesame seeds.