Cabbage!

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  • asyouseefit
    asyouseefit Posts: 1,265 Member
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    What type of cabbage do you use? Napa?
  • gwenmf
    gwenmf Posts: 888 Member
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    bump
  • nattiepeach
    nattiepeach Posts: 40 Member
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    Awesome, I love cabbage but never know what to do with it, besides stir fry. Would love to know of any other recipes you have x
  • alexveksler
    alexveksler Posts: 409 Member
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    I have been on this low-cal diet and recently discovered a recipe that I thought was worth mentioning.

    There is something in a combination of lemon and Johnny's seasoning salt that gives cabbage totally different flavor. I never bought that stuff before till kids came back from camping and threw a jar in my pantry.

    1 cup of red cabbage
    1 cup of regular green
    1/2 cup of leek (i like to slice it straight down, so I end up with small circles of onion)
    1/2 tea spoon of Johnny's season salt
    1/2 small lemon (before I cut lemon, I roll it hard on a cutting board with my palm to get all the juices separated from the pulp)
    Pam spray.

    Wok heated on high heat. Dump above in a skillet and toss constantly for 4-5 minutes. Let me know if I am the only one with a weird taste buds. :)

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