How do you make your tunafish sandwich?

kellch

Max ignores all talk about the abacus! He's afraid! :laugh:

:laugh: :laugh: :laugh: Way to represent lady!

And Max should be afraid....of the segue!

There she is.......on cue........all you have to do is say "abacus" :laugh:

Hey there mustard :flowerforyou:

TamTastic

Ok, off like a prom dress!!

(to the gym that is, since I didn't get to go this morning)

CIAO 4 NOW!!!

Fitness_Chick

Ok, off like a prom dress!!

(to the gym that is, since I didn't get to go this morning)

CIAO 4 NOW!!!

enjoy your workout Tam:drinker:

mizzymiz

Max ignores all talk about the abacus! He's afraid! :laugh:

:laugh: :laugh: :laugh: Way to represent lady!

And Max should be afraid....of the segue!

There she is.......on cue........all you have to do is say "abacus" :laugh:

Hey there mustard :flowerforyou:

Hi Kellch!

Yup - Abacus's are like my bat signal...

:laugh:

mizzymiz

Ok, off like a prom dress!!

(to the gym that is, since I didn't get to go this morning)

CIAO 4 NOW!!!

Oh... that's dirty. :smokin:

Bye lady!

Fitness_Chick

Do you add mayo? Eggs? Pickles? Celery?

Share your recipe for tunafish sandwich.

ok, I see we now have a tuna sandwich discussion going? what a coincidence Ok, I just responded on the past sandwich post... tuna, light mayo, egg, good 100% Whole Wheat bread, glass of milk (um, not in the sandwich) preferably on a plate:bigsmile:

kellch

Ok, off like a prom dress!!

(to the gym that is, since I didn't get to go this morning)

CIAO 4 NOW!!!

Bye Tam :smooched:

kellch

Max ignores all talk about the abacus! He's afraid! :laugh:

:laugh: :laugh: :laugh: Way to represent lady!

And Max should be afraid....of the segue!

There she is.......on cue........all you have to do is say "abacus" :laugh:

Hey there mustard :flowerforyou:

Hi Kellch!

Yup - Abacus's are like my bat signal...

:laugh:

I see that

kellch

Do you add mayo? Eggs? Pickles? Celery?

Share your recipe for tunafish sandwich.

ok, I see we now have a tuna sandwich discussion going? what a coincidence Ok, I just responded on the past sandwich post... tuna, light mayo, egg, good 100% Whole Wheat bread, glass of milk (um, not in the sandwich) preferably on a plate:bigsmile:

Hmmmmmmm.......I noticed that too......what a coincidence

:laugh: :smokin:

kellch

On the PB&J thread....yup....that's where it was......




:laugh:

Fitness_Chick

First of all let me just say that I had no idea that there were so many options when it comes to the classic tuna sammie! (Max you're a genius for coming up with this topic! ) I'm impressed, and a little embarrassed to say that I usually am pretty boring with my tuna concoction -- drained tuna, a little light mayo, relish, onion, salt and pepper, served on whole wheat bread and voila! Sometimes I'll mix it up and add a slice of FF cheese, but I'm usually pretty lame-o when it comes to this one.

However, after reading all of these tasty options (I especially like the thought of adding apples and grapes to it! Yumm-o!) I'm going to start thinking outside the box a little more often...!

Hm, Julie I've actually been reading through and have to agree who knew this simple sandwich would have so many variations :bigsmile: I'm am now too thinking a bit outside the tuna can! I can see some chopped grapes or apples..hm... probably should be writing this recipe down!

But Kell has the lil guy with the paper n the pen:ohwell: , can you write this down for me Kell? Please?:flowerforyou:

Fitness_Chick

Do you add mayo? Eggs? Pickles? Celery?

Share your recipe for tunafish sandwich.

ok, I see we now have a tuna sandwich discussion going? what a coincidence Ok, I just responded on the past sandwich post... tuna, light mayo, egg, good 100% Whole Wheat bread, glass of milk (um, not in the sandwich) preferably on a plate:bigsmile:

Hmmmmmmm.......I noticed that too......what a coincidence

:laugh: :smokin:

:laugh:

arewethereyet

albacore white tuna, lime juice, finely chopped onion and celery, dill relish and a bit of fresh dill.

Wrap in a whole wheat wrap with a bit of mayo on the wrap it self

and put it on the George Forman Grill for a minute or two.

Now I want one. :flowerforyou:

arewethereyet

What cheese starts with an "h"?

havarti?

Fitness_Chick

Ok, off like a prom dress!!

(to the gym that is, since I didn't get to go this morning)

CIAO 4 NOW!!!

great saying!:laugh: :laugh:

kellch

First of all let me just say that I had no idea that there were so many options when it comes to the classic tuna sammie! (Max you're a genius for coming up with this topic! ) I'm impressed, and a little embarrassed to say that I usually am pretty boring with my tuna concoction -- drained tuna, a little light mayo, relish, onion, salt and pepper, served on whole wheat bread and voila! Sometimes I'll mix it up and add a slice of FF cheese, but I'm usually pretty lame-o when it comes to this one.

However, after reading all of these tasty options (I especially like the thought of adding apples and grapes to it! Yumm-o!) I'm going to start thinking outside the box a little more often...!

Hm, Julie I've actually been reading through and have to agree who knew this simple sandwich would have so many variations :bigsmile: I'm am now too thinking a bit outside the tuna can! I can see some chopped grapes or apples..hm... probably should be writing this recipe down!

But Kell has the lil guy with the paper n the pen:ohwell: , can you write this down for me Kell? Please?:flowerforyou:

Got it!

kellch

albacore white tuna, lime juice, finely chopped onion and celery, dill relish and a bit of fresh dill.

Wrap in a whole wheat wrap with a bit of mayo on the wrap it self

and put it on the George Forman Grill for a minute or two.

Now I want one. :flowerforyou:

that sounds yummy

Fitness_Chick

I went to a deli and got a tunafish sandwich for lunch! Woohoo!

It was made with mayo and came with harreta cheese, onions, lettuce and tomato.

It was goooooooooooooooooooooooooood.

I think you've inspired me to make tuna fish sandwiches for dinner. that sounds delicious!

:laugh: I hear ya Beansy we'll all be eating Tuna now for dinner:bigsmile:

Fitness_Chick

First of all let me just say that I had no idea that there were so many options when it comes to the classic tuna sammie! (Max you're a genius for coming up with this topic! ) I'm impressed, and a little embarrassed to say that I usually am pretty boring with my tuna concoction -- drained tuna, a little light mayo, relish, onion, salt and pepper, served on whole wheat bread and voila! Sometimes I'll mix it up and add a slice of FF cheese, but I'm usually pretty lame-o when it comes to this one.

However, after reading all of these tasty options (I especially like the thought of adding apples and grapes to it! Yumm-o!) I'm going to start thinking outside the box a little more often...!

Hm, Julie I've actually been reading through and have to agree who knew this simple sandwich would have so many variations :bigsmile: I'm am now too thinking a bit outside the tuna can! I can see some chopped grapes or apples..hm... probably should be writing this recipe down!

But Kell has the lil guy with the paper n the pen:ohwell: , can you write this down for me Kell? Please?:flowerforyou:

Got it!

Cool beans! Thanks to you for stealing er um borrowing Shannon's smiley guys I now have this one! He's so cute too and very functional:laugh:

Fitness_Chick

albacore white tuna, lime juice, finely chopped onion and celery, dill relish and a bit of fresh dill.

Wrap in a whole wheat wrap with a bit of mayo on the wrap it self

and put it on the George Forman Grill for a minute or two.

Now I want one. :flowerforyou:

hm white tuna all that in a wrap..uh huh...does sound good:drinker:

LightenUp_Caro

I use eggs,mayo,onions,touch of mustard,sweet pickle relish,and tonys chachere's! On the freshest bread

Never had it with mustard but I like it with sweet pickles, too. What is Tony's chachere?

tonys is cajun seasoning, its perfect for everything, if you come next door to these parts get some!

I honestly put tony's on EVERYTHING.




My tuna consists of mayo, sweet pickles, raisins, celery, walnuts and tonys, salt and pepper. YUM

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mizzymiz

I like a little dolphin in my tuna.

Fitness_Chick

I like a little dolphin in my tuna.

:sad: :noway: :laugh: :bigsmile:

jenbar

mayo, celery and lemon juice. the end.

genabug

I like a little dolphin in my tuna.

:mad:

kellch

I like a little dolphin in my tuna.

ChubbyBunny

Mine is pretty dull....

Grainy/Seedy whole grain bread
Tuna
Little Miracle Whip (enough to hold it together a bit...but not too squishy)
Finely chopped celery

Occasssionally I add a slice of cheese and pickles (but it's rare).

LosingIt4good

1 can tuna in water
2 tablespoon light fat free mayo
1 tsp mustard
1 tsp relish (sweet or dill, depending on preference)
1 tablespoon finely diced celery
1 chopped green onion

i pile it on fresh, soft wheat bread... or when I need a change I toast the bread in the toaster, add a thin slice of lowfat cheese and make a melt out of it by zapping it in the microwave for about 10-20 seconds. Less greasy then frying it up.