Cupcake Lasagna~ Low Calorie

Charlottejogs

I want to try - yum

kswift85

bump for later...i always love trying new things

thecat

Thanks for the recipe this sound a soooo good I will be making this tonight.....great idea especially for parties!!!!

dkannenberg

Sounds delicious! Posting for later

pamelapeldo

bump...sounds delicious!

JamesonsMommy

one of my favorite hungry girl recipes

schnugglebug

BUMP going to try this one for sure!

MissyJessy

im def gonna make this for my next set of premade meals!! yummy!

sigsone

Bump

FoamyRiver

Bump

laursey

bump

Kelly_Wilson1990

Definitely going to try this.

Ali_TSO

I have not tried freezing these.

I make these. Specifically BECAUSE they freeze well. Just defrost day of in the fridge and microwave that night. I freeze by putting two in each baggie.

MichMad03

This sounds great and it will get through a "pasta craze." I am going to try this one out asap. Thanks.

jsnv

Yum! Can't wait to make this.

CheleLynn44

Can I have a little help here with the recipe? What kind a wonton wrappers do you buy?? Never bought them before. And is the sausage amount one and 3/4 cup or just 3/4 cup?? Same with the mozzerella cheese,is it one and 1/2 cups or just a 1/2 cup??


THANKS in advance for your help!!!

24 Wonton Wrappers
1 3/4 c. Jimmy Dean Precooked Turkey Sausage
1 cup Pasta Sauce
1/2 c Part Skim Ricotta Cheese
1 1/2 C Mozzarella Cheese
1/2 c Parmesan Cheese
Non Stick Spray
Muffin Tin

Spray Muffin tin with non-stick spray. Layer one won ton wrapper in the bottom of each muffin hole. Then add some sauce to each wonton wrapper, then add some Ricotta cheese, Turkey Sausage and sprinkle with the 1/2 cup parmesan cheese. Start second layer wonton wrapper, sauce, ricotta cheese, turkey sausage, top with the mozzarella cheese. Bake at 375` for 25 mins. They will pop right out of the tin. I calculated them to be per cupcake: 135 cals 5.76 fat 12.6 carbs 1 fiber 10.4 protein.

My family loves them. I pair with a salad and a crusty bread banquette for a nice quick meal.. The prep time is like 10-15 mins.

Enjoy!

TNAJackson

Yum! Thanks!

CharlieBarleyMom

So glad this came around again... I forgot I wanted to make this! Thanks!

swissmiss1952

Who does not love lasagne???? Thanks

mrswiley07

BUMP

sheila0321

Can I have a little help here with the recipe? What kind a wonton wrappers do you buy?? Never bought them before. And is the sausage amount one and 3/4 cup or just 3/4 cup?? Same with the mozzerella cheese,is it one and 1/2 cups or just a 1/2 cup??


THANKS in advance for your help!!!

24 Wonton Wrappers
1 3/4 c. Jimmy Dean Precooked Turkey Sausage
1 cup Pasta Sauce
1/2 c Part Skim Ricotta Cheese
1 1/2 C Mozzarella Cheese
1/2 c Parmesan Cheese
Non Stick Spray
Muffin Tin

Spray Muffin tin with non-stick spray. Layer one won ton wrapper in the bottom of each muffin hole. Then add some sauce to each wonton wrapper, then add some Ricotta cheese, Turkey Sausage and sprinkle with the 1/2 cup parmesan cheese. Start second layer wonton wrapper, sauce, ricotta cheese, turkey sausage, top with the mozzarella cheese. Bake at 375` for 25 mins. They will pop right out of the tin. I calculated them to be per cupcake: 135 cals 5.76 fat 12.6 carbs 1 fiber 10.4 protein.

My family loves them. I pair with a salad and a crusty bread banquette for a nice quick meal.. The prep time is like 10-15 mins.

Enjoy!

The brand that my store carries is Nasoya won ton wrappers. The Sausage amount is 1 and 3/4 cup. The Mozzarella Cheese amount is 1 and 1/2 cups. Enjoy..

Piperette

Bump

JayPeazy

Looks fantastic!

sdb903

Thanks for sharing

shanna0413

bump

chanson104

bump

cfreema

bump

newCourtney

bump

TGSgirl2017

sounds amazing!

shauna121211

I made these last night! Well a variation from http://www.canyoustayfordinner.com/