Colder Weather is coming - What is your fav. soup?

slimndownat48

I love my soup and always looking for new recipes to try ;-))

Leannek74

I love all kinds of soup, but have been craving Hot and Sour soup lately!

Kelly_Wilson1990

Chicken and Dumplings or Chili

silvergurl518

my favorite is NOT a waistline fave: new england clam chowder. ironically, second fave is a summer soup: gaspacho. other than those? anything with cheese...i'm not a brothy soup kinda gal. give me the creams or the chunky, hearty soups.

horsepullerlovesme

Chicken and Dumplings or Chili

yum yum or pea soup

crux

Smoked haddock & prawn chowder... Lol, I made myself drool thinking about it...

Espressocycle

Not my favorite, but lentil soup is the easiest and cheapest thing to make.
2 cups lentils, 2 quarts stock (I use concentrated), chopped carrots and onions, thyme, maybe a dash of cumin and just cook. I use the slow cooker. Sometimes I add some frozen chopped spinach for greenery.

horndave

A good vegetable beef soup.

bill_i_am

Homemade chicken noodle..mmmm just had some today

btsikouris

Try the Progresso light New England Clam Chowder -- pretty darn good and low cal/low fat too!

savethecat

Right as Fall is rolling in I always feel the need for a pumpkin or squash bisque.

SMarie10

Costco sells a organic tomato / basil that's wonderful - my favorite

crux

Also, I used to hate mushroom soup, but I found a low cal version last winter that rocks, using some low cal soft cheese instead of cream.

monocot

Cheesy Pepper Pot is a Favorite of Mine!
Roasted Cream of Vegetable.
Mexican Corn chowder!
Caramelized Cauliflower Bisque.
BBQ beef and Bean
The list goes on. I make Saturday and Sunday for the restaurant that I work at. So I have a ton of unique, Classic and Twisted
Moroccan Beef and Dumpling! is a unique one. Cocoa and Coffee are some of the main flavors


Soup is supposed to have dimensions!. The beginning Flavor, The middle and a ending. All different Flavors melded into one but being able to taste them. A love starting with a sweet lingering flavor, That transfer to a slightly buttery middle and A slightly Spicy Ending.

Pocket_Pixi

home made chicken noodle... or tomato soup with meatballs and cheese in it.

thetiwi1890

My mommy's home-made vegetable soup is AMAZING!!

capriciousmoon

Not my favorite, but lentil soup is the easiest and cheapest thing to make.
2 cups lentils, 2 quarts stock (I use concentrated), chopped carrots and onions, thyme, maybe a dash of cumin and just cook. I use the slow cooker. Sometimes I add some frozen chopped spinach for greenery.

Sounds like something I might have to try making. Thanks.

Acg67

French Onion

Lobster/Crab Bisque/Chowder

rthompson81

Cold weather? What is this cold weather that you're talking about? It was 103 degrees here yesterday!

But I love soup any time of year.... I usually brown some meat and then see what veggies are in the fridge to add to it, plus some chicken stock. Lately I've been doing the 10 bean soup mix and adding chicken sausage. It turns out delicious. And this week I made black bean soup - just black beans, some veggies, water, and I added some ham.

If anyone has an idea for a "light" chicken and dumplings recipe, I'd love to have it!

SailingMike

Tortilla Soup!! yum

I am a soup lover. Campbells Healthy Request and Progresso Heart Healthy soups are my staple lunches. Lots of variety. (caution ONE can is TWO servings... but even two servings is low cal... why do they do that?)

BUT homemade soups are the best. I sometimes get a big pot and put some water and bullion in. Then I start going through the fridge and adding all sorts of vegitables and some meats... Then some of my favorite spices (pepper, thyme, parsley, basil, sage, rosemary, taragon... depending on the meats) and let it simmer for a while. When its looking good I top it off with separately cooked noodles or rice (if the rice or noodles are not pre-cooked its easy to over cook them, but at any rate you will need more liquid if you put them in uncooked, unless you don't like the broth then all the better!)

ilookthetype

Chicken and leek.

NeuroticVirgo

Cheese & Broccoli soup! A friend posted a low calorie recipe and OMG...so good.

stefchica

i LOVE LOVE LOVE broth soups..... meatball soup, lentil soup, chicken soup, menudo, pozole, bolivian soups....

thicker soups i like corn and black bean soup, split pea soups, bout it really

mmmmmmmmmmmmmmmmm pozole!!

bikermike5094

the wife makes a killer beer cheese soup...... man thats good after a day skiing.....

SailingMike

The one thing that MFP lacks is a way to share recipes with friends so we don't have to re-type them... lol

sunkisses

Colder weather doesn't really make it to south Florida, but I eat soup anyway.

Favorites (in order):

- lobster bisque (specifically from Hogfish Bar & Grill in Key West/Stock Island)
- mushroom, any kind
- fish tea

bikermike5094

The one thing that MFP lacks is a way to share recipes with friends so we don't have to re-type them... lol

ooohh.... great idea... suggest that to mike!!!

Dona_Maria

I love all soups, usually the thinker creamy ones are my faves (of course). But, now I am looking for healthy alternatives, I make a mean Chicken soup with a Mexican twist, basically a lot of veggies and boneless chicken. Then top it off with some cilantro and lime juice. Grab a tortilla, Tapatio and chow-down!

A quick and easy would be Lentil soup and I add a can of corn. Oh so good!

writtenINthestars

My absolute favorite is corn chowder. Thankfully I can't make a good corn chowder so I don't have it often and other runner ups are chili, beef and vegetable stew, chicken and veggies, veggie soup...pretty much any soup providing it has no seafood/fish in it!

Touched670

Not very good if you're counting calories but....
Loaded Potato Soup

joejccva71

My favorite is hands down a hot bowl of chili. It has to be spicy enough to rip the paint off the walls. Perfect.