mini punkin "pies"

joannashaw · October 2011

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TamaraGraceS · October 2011

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SarahMorganP · October 2011

a custard cup, is anything that is small and ovenproof. I used small pyrex cups. ceramic/glass is prefered.
Yes, put the pumpkin mix in the cups, set them in the pan, then add about a inch of water to the big pan. You want to let the custard cups sit in the water, and take a bath.

Thank you. So wouldn't muffin tins work? Or are those too small?

jojopel · October 2011

Thanks for sharing

nancymmorris · October 2011

Sounds so yummy. Have pumpkin in my fridge, going to try these this morning.

hfrost1978 · October 2011

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jayliospecky · October 2011

a custard cup, is anything that is small and ovenproof. I used small pyrex cups. ceramic/glass is prefered.
Yes, put the pumpkin mix in the cups, set them in the pan, then add about a inch of water to the big pan. You want to let the custard cups sit in the water, and take a bath.

Thank you. So wouldn't muffin tins work? Or are those too small?

Muffin tins wouldn't be preferred because you would probably eat this dessert with a spoon and it probably won't pop out as nicely as a muffin would. Also, it's easier to use the custard cups to do the water bath idea. I think most custard cups hold about a cup of whatever, so muffin tins would likely be too small, as well.

SarahMorganP · October 2011

Thanks janelliospecky!

I just made these but I only had sugar/splenda blend, so I used that. Next time I will either get only splenda or I will use 1/2 the amount because it was way too sweet for me. Still very yummy though! My husband thought it was perfect and was really happy that he could eat it since it is gluten free! My calories came to 149 per serving though, I am assuming that is from not using 100% splenda? That is a big difference from 61 calories!