What's for lunch today?!

TenLaws
TenLaws Posts: 273
edited October 3 in Food and Nutrition
Just curious...

Today I'm having chicken barbecue with yellow peppers over a bed of sauteed kale.
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Replies

  • cheri868
    cheri868 Posts: 77
    I just had some squash with mushrooms, carrots, corn and green beans which I baked with some garlic, parsley, salt & pepper along with some broiled salmon. YUMMY!!!!
  • SunLove8
    SunLove8 Posts: 693 Member
    Sounds great! I need some recipes for kale...mind sharing how you sautee yours?

    Today I'm having 2oz of Dreamfields spaghetti with a can of Hunts diced tomatoes with no salt added but flavored with oregano, basil and garlic.
  • LittleFootHafner
    LittleFootHafner Posts: 302
    Home-made chicken brocolli (with carrots & sweet onion) over rice.
  • Ashleypeterson37
    Ashleypeterson37 Posts: 347 Member
    Huge protein shake!!
  • audigal2008
    audigal2008 Posts: 1,129 Member
    steamed green beans and cauliflower with a lil shredded cheese yum
  • DietingMommy08
    DietingMommy08 Posts: 1,345 Member
    Baked Chicken and Rice with veggies. Yummy.
  • Eleisabelle
    Eleisabelle Posts: 365
    A turkey and salami sandwich with mustard, lettuce, and tomato on spelt bread.
  • thedeegan4
    thedeegan4 Posts: 422 Member
    Shrimp Scampi Lean Cuisine...blah
  • ninkdole
    ninkdole Posts: 243 Member
    same thing I had yesterday, Orzo with olive oil, basil, garlic and Parmesan, cottage cheese and sugar free chocolate pudding. I'm gonna have to come up with something new tomorrow, I'm out of leftovers. :(
  • Ebbykins
    Ebbykins Posts: 420 Member
    Homemade cabbage soup with extra lean beef sirloin meat balls in it and a dollop of greek yogurt/fresh dill. :D
  • Gigi_licious
    Gigi_licious Posts: 1,185 Member
    Pepsi....and not the diet crap either....
  • Chaosdrone
    Chaosdrone Posts: 171
    cheeseburger on bun then some peas and alot of crutons!!!
  • TMcBooty
    TMcBooty Posts: 780 Member
    1 cup of turkey chili
  • TMcBooty
    TMcBooty Posts: 780 Member
    cheeseburger on bun then some peas and alot of crutons!!!
    yum!
  • trouthunterz
    trouthunterz Posts: 32
    Garlic, rosemary baked chicken breast sandwich on multigrain and carrot sticks
  • dreamgurl2324
    dreamgurl2324 Posts: 191 Member
    i'm eating brown rice gluten free pasta with ground turkey breast 94% fat free lean white meal cooked with cumin and chili powder. And mixed vegitables (onions garlic zuchini bell peppers and spinich) sauteed in red wine viniger garlic flavour and herbs thats all week! Cooked enough sunday to last all week and portioned it all out so theres no guess work in the mornings!
  • baisleac
    baisleac Posts: 2,019 Member
    Planned overs - Spaghetti over wacky mac.
  • TenLaws
    TenLaws Posts: 273
    @SunLove8

    SauteedKale.jpg

    Throw into the pan and cook! You can use more or less olive oil, depending on how much "juice" you want. What's not shown in the recipe is the seasoning salt and pepper I added to taste once the kale started to cook down. The key is to add less than you think you'll need because the flavor really comes through, and if you add to little you can always add more later. Really basic sautee method that I use for squash, spinach, kale, and almost anything that resembles those veggies.
  • MelissaL582
    MelissaL582 Posts: 1,422 Member
    Turkey sandwich on wheat with a side of potato chips- I needed something salty.
  • TenLaws
    TenLaws Posts: 273
    Pepsi....and not the diet crap either....

    LOL
  • jgic2009
    jgic2009 Posts: 531 Member
    Leftover shells stuffed with onion, mushroom, sausage, and parmesan, topped with tomato sauce.
  • AlsDonkBoxSquat
    AlsDonkBoxSquat Posts: 6,128 Member
    home made spicey black bean soup and baked chicken breast.
  • Espressocycle
    Espressocycle Posts: 2,245 Member
    Adzuki bean soup with turnips, parsnips and carrots.
  • rettab773
    rettab773 Posts: 15 Member
    baked chicken, rice and mixed veggi's.
  • easfahl
    easfahl Posts: 567 Member
    @allabtlm - What's your recipe for spicy black bean soup? I LOVE black beans and try to put them in every soup, stew, or chili. And that season is quickly approaching.

    Lunch today = 1/2 cup original Eggbeaters scrambled on 1 slice Kraft 2% pepperjack cheese on 3 oz. of sliced grilled chicken all on 1/2 Orowheat multigrain sandwich thin buns with Pace chunky hot salsa on top. 2 cups mixed greens with one diced roma tomato with balsamic vinegar dressing.
  • TenLaws
    TenLaws Posts: 273
    i'm eating brown rice gluten free pasta with ground turkey breast 94% fat free lean white meal cooked with cumin and chili powder. And mixed vegitables (onions garlic zuchini bell peppers and spinich) sauteed in red wine viniger garlic flavour and herbs thats all week! Cooked enough sunday to last all week and portioned it all out so theres no guess work in the mornings!

    That sounds so daggon good!
  • mezzosoprano89
    mezzosoprano89 Posts: 81 Member
    I had natural applesauce, raisins, a special k chocolate chip bar, and a wrap sandwich with turkey breast, spinach, and fat free cheddar cheese!!
  • courtclerkkris
    courtclerkkris Posts: 173 Member
    A new flavor Lean pocket--Chicken, Mushroom and WIld Rice I believe it is and some pea pods.
  • rbryntes
    rbryntes Posts: 710 Member
    tuna salad on whole wheat with spianch and onion, and a bottle of V8.
  • auctoritas
    auctoritas Posts: 204
    It's still morning for me but I'm thinking either that meat and veg breakfast leftover from the other day or my mexibake casserole thing from last night. :D
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