Crockpot Salsa Chicken

Shannonigans84 · October 2011

I searched for this but didn't see it, so I'd like to share!

4 boneless, skinless, frozen chicken breasts (about 34oz)
1 jar of your favorite salsa (16oz jar or close to)
1 bag of frozen sweet corn ( I use about 3/4s, a whole 12oz bag is a bit much for me)
1 can of beans (I prefer pinto or great northern)
8oz fat free cream cheese (or low fat but adjust calories accordingly, fat free is 210cals)

Mix together the first four ingredients in a crockpot set to low. Stir occasionally and let sit for 6 hours. Half an hour before serving, use a fork or mix it up really well to shred the chicken. Add in the cream cheese and stir as needed. Serve with baked tortilla chips as a dip or in a taco shell/tortilla.

Yields 6 servings, 267 calories. Or 4 servings at 400 calories.
For the low carbers, at 6 servings this yields 14.3 net carbs per serving.

Enjoy!

Jessicaruby · October 2011

sounds yummy! thanks

dracobaby82 · October 2011

mmm sounds yummy thanks!

JoDeeD · October 2011

That sounds FANTASTIC!! I may have to try that!

impudentputz · October 2011

thats sounds pretty epic, there is a pineapple salsa that the grocery store near me has. I might wanna try it with that... thanks

baycat107 · October 2011

Sounds yummy, and I love my crock pot. Thanks for sharing.

MamaDee2 · October 2011

Sounds delish. Thanks!

CarolineSuzanneSmith · October 2011

bump!

eelamme · October 2011

Definite bump!

Hearts_2015 · October 2011

bump

AmyW125 · October 2011

I make this all the time..I don't use the cream cheese...We just add a little cheese(like a taco) when we serve it...YUMMY!!!

Shannonigans84 · October 2011

The cream cheese definitely adds another level of flavor. I was sceptical at first since it has no seasonings, but It's delicious without! I make this for parties and It's always a big hit.