Crockpot Salsa Chicken

aewalk07

Pot Roast

Ingredients
3 1/2 lb of beef shoulder or boneless chuck roast (look for a piece that is well marbled with fat for best results) I have the butcher at Kroger or a nice meat store cut a shoulder for me. It's really fresh and doesn't cost extra! (no pink sludge)
1 Yellow or vidalia onion ( I like the Vidalia, it's sweeter).
Red Potatoes 1-2 sacks depending on how many you want
1 small bag of baby carrots
1 packet of Onion Soup Mix (found in the soup aisle)
2 cans of cream of Celery soup. (any cream of soup will do, mushroom, celery, or onion).
Sea Salt and Pepper
Directions
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat add sea salt and pepper to meat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

You can Brown the meat before hand if you choose to but you don;t have to. My aunt has to brown hers before putting it in the croc pot, I just throw it all in together.

Good luck! I think you will really enjoy it, probably will be your favorite new thing. Watch out chilli, Pot Roast is on your tail!

UsedToBeHusky

I've made this... it was REALLY good!

Bridget0927

Bump

thedestar

Thanks for posting this! Now I know what to make for dinner tonight!

_Elemenopee_

I know what we'll be having for dinner tomorrow now! Thanks!

willing2try

My wife will try this. She thinks it sounds good......and that's GOOD enough for me!!! Thanks! :happy:

OnMyWeigh464

This sounds absolutely disgustingly delicious! Thanks for posting. I don't know if anyone is familiar with Epicure but they have a new chipster where you make home made chips and you can also use tortillas too. I'm so gonna do this and make tortilla chips for dipping. Sounds like a great potluck type dish too!!

OnMyWeigh464

I tried this tonight and had 1 cup of it. Put some inside a cheese flavor tortilla shell and a salad on the side. Yummmmmmmmm

Cindylou38

I make this a lot . The cream cheese makes it super creamy and yummy ! It's good over brown rice or In a tortilla shell . I had some over a baked potato for lunch .

soontobesam

bump

bartlett5

bump

OnMyWeigh464

I make this a lot . The cream cheese makes it super creamy and yummy ! It's good over brown rice or In a tortilla shell . I had some over a baked potato for lunch .

I never thought to put it over rice. I'll try that next!

Alexstrasza

Saving!!

StephTheBookworm

Sounds good, thanks!

Imawonder

Bump

coachblt

This is slow cooking as I type. Just a few more hours and I will take my first bite. I'll make sure I critique the meal for you all.

Instead of a taco shell, I'll be using corn tortillas. YUM!

Reeny1_8

Bump! Sounds good!

coachblt

It was very good...better on tortillas than bare, which my daughter tried. She said it was "just too much". Don't know if she was referring to the heat or how rich it was. She liked it though.

I have plenty for lunch for the rest of the week.

Thanks for the recipe.

kjh413

BUMP

99Tinkerbell

This sounds so good I'm going to cook it tomorrow... thanks for sharing! :flowerforyou:

Kristy_Elizabeth

bump. Thanks!

ushkii

Made this yesterday! It really came out good, the chicken to my surprise did come right apart. We made some white rice and I put some on top as well as some with a little rice in a flour tortilla.

Used whole bag of frozen corn and did not notice it as too much. I wanted it more spicy, guess it depends on the salsa you use. I want to add onion as well next time.


:bigsmile:

ushkii

Going to add chili for a kick next time.

dschavers

Bump

patty1138

bump

katlynx6

bump

msradio

BUMP!

gomisskellygo

I make this all the time but without the corn or cream cheese. I usually add taco seasoning or just cumin. We use this to make enchiladas. With the leftovers, I usually add FF chicken broth and make tortilla soup.

This is such an awesome recipe to play around with!

sock_17

yum!

Carendalynn

Sounds yummy and easy for my busy nights! Thanks