How do you Eat Your Oatmeal?
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I love some of the receipes out of the Hungry Girl Cookbook. My favorite is Banana Split Oatmeal
1/2C oatmeat
3/4 c almond milk or water or fat free milk
cook until creamy. Add 1 TBSP sugar-free strawberry preserves, 1 tsp mini chocolate chips, 1 TBSP fat-free, sugar-free cool-whip, 1/2 med bananna cut into medallions. Mix together & enjoy. Many times I do not have the cool-whip or banannas so I substitute fat free creamer & leave out the banannas & still AWESOME!0 -
Dang, these posts are making me want my oatmeal! I have a bowl every morning usually with cinnamon & craisins or frozen blueberries (it cools the oatmeal down quickly - bonus). Sometimes a little raw sugar & sliced almonds. Oh, so yummy!0
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I love my oatmeal mixed with a couple of tbsp of fat free french vanilla creamer0
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1 apple chopped + 1 tsp cinnamon - nuked 1 mins
add in 1/4 cup oats, 2 Tbsp oat bran, 1 Tbsp chia and 1 cup water
top with more cinnamon and nuke 1 mins + 45 seconds
top with a drizzle of natural PB and greek yogurt
= heaven
This is my breakfast every morning and it's the best damn breakfast I've ever had...0 -
I like oatmeal meuslii-style. I call it Guinea Pig Breakfast (er, because it's roughly the same stuff my guinea pigs eat):
1 small apple, sliced
handful baby carrots
1/2 c uncooked oats
A bit of juice (try different varieties) or yogurt
Whirl apple and carrots in the food processor, combine with oats and juice or yogurt. Put in the refrigerator and eat it cold the next morning.
My preferred hot oatmeal includes dried fruit, chopped pecans, a scrape of butter and a tablespoon of maple syrup.0 -
Put yogurt in your oatmeal. It makes it creamy and amaaaaazing xD0
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a tbsp of peanut butter and some agave nectar maple flavored..mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm add in some soy milk or milk? yummmmmm0
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With Frozen Blueberries!!!!!!! Yummy!0
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I eat mine plain old, plain old or with some fresh fruit like berries or craisins and almonds... but my husband does a savory version with ham or bacon, onions, and salt and pepper. It's not half bad!0
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I've got a small Cuisnart rice cooker from Bed Bath & Beyond, I think it was under $29. Great for rice, even better for oatmeal!
Steel Cut/ Irish Oats..1 measuring cup of oats plus 3 regular cups of water and let it soak in the cooker overnight. In the morning I throw in a whole diced apple and 1/3 cup raisins. Turn the unit on and go for a 1 mile power walk. 20 minutes later when I get home its hot and ready. Makes 4 cups. I eat 1 cup with a dash of honey or maple syrup (REAL maple, not that maple-flavored corn syrup crap). The other 3 cups I measure into little containers and have it the next three days. 60 seconds in the microwave and I'm good to go.0 -
cobracars, sounds yummy...gonna try this for tomorrow's breakfast0
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http://allrecipes.com/recipe/slow-cooker-oats/detail.aspx
Apple cinnamon steel cut oats cooked in the crock pot overnight. Makes your house smell SO good & tastes amazing!0 -
tonight I mixed 1/2 cup of oatmeal with a spoonful of pumpkin, a couple dashes cocoa powder, and a packet of stevia. my roommate asked me if I was baking brownies because it smelled so good. and it tasted amazing!0
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I like a savory version. My cousin first made it for me like this. I kinda thought she was crazy til I tried it.
Thick cut Oats, boiled but not to the point of being mushy, still grainy
pat of Butter
Salt and Pepper to taste.0 -
I add ground flax (4 tbsp so it needs an extra 1/2 cup water), lots of ground ginger, and sweeten with xylitol!
youre supposed to have a max of 2 tbspn flaxseed a day!!
i have it with skim milk, cinnamon and flax seed. sounds boring but i love it0 -
I love eating my oatmeal just plain :P0
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Cinnamon, vanilla essence, stevia and frozen berries0
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just oats and milk warmed!0
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pumpkin oatmeal, blueberry banana oatmeal, chocolate banana oatmeal and cranberry oatmeal. yummm! all at around 300 calories.
http://picnicsandpantries.blogspot.com/search/label/oats.0 -
I make it with almond milk, add either banana or apple while cooking, and top with chopped walnuts or a little almond butter. Some days I'll add dried cranberries to (at the beginning of cooking so they rehydrate a bit).0
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