Recipe Swap Week 6

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Replies

  • HealthyGela
    HealthyGela Posts: 6 Member
    Please add me.
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Adding you in now :)
  • themommie
    themommie Posts: 5,033 Member
    sounds yummy thanks for sharing
  • jessicanottingham
    jessicanottingham Posts: 22 Member
    Late reply...but I am looking forward to trying this! My OH (other half) doesn't like beans...does anyone have suggestions for a substitute?
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    jlb, maybe cooked rice?
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    IMG_6486.jpg

    I made the burrito bake tonight and I'm definitely adding it to my arsenal of recipes. Not only was it really easy to make, it tasted delicious.

    Changes I made:
    - I used ground beef instead of turkey. The ground turkey would have been a lot less than calories, but unfortunately I forgot I needed it for tonight and used it yesterday in sloppy joes. Oops!
    - I used a mixture of cheddar cheese and cotija cheese.
    - (not pictured) I served it with guacamole.
  • Creaswen
    Creaswen Posts: 11
    I made this tonight I did use a mexican blend of cheese that was 2% milk so lower fat than normal but not fat free. I was awesome and incredible. I can only eat a small bit but waw was it the best thing I have had in weeks.

    Here is what mine looked like:

    IMAG0025-1.jpg
  • MamaDee2
    MamaDee2 Posts: 843 Member
    DId anyone make this yet??? did we like it???? hoping so:flowerforyou:
    fixed this tonight for supper. I used ground beef instead of ground turkey cause my hubby does not care for ground turkey (I know when mixed up who can tell but he can!) It was very good. Husband loved it!
  • pjholcomb
    pjholcomb Posts: 55 Member
    I love recipes and am delighted to have found this!! WooHoo!!! Please add me. I will make this recipe tomorrow and post comments. :happy:
  • jasonnjamer
    jasonnjamer Posts: 65 Member
    do you know how many servings this makes? I wanna make this for dinner but not sure on the portion size?
  • Daysednconfused
    Daysednconfused Posts: 975 Member
    bump
  • pixiechick8321
    pixiechick8321 Posts: 284 Member
    do you know how many servings this makes? I wanna make this for dinner but not sure on the portion size?

    Jason - I believe the recipe makes 6 large servings!
  • pixiechick8321
    pixiechick8321 Posts: 284 Member
    What about just not using beans? If you want that goopy feel, you could top with sour cream or guacamole... Or make half without beans for your OH - we do a lot of that at my house!
  • stashaholic
    stashaholic Posts: 7
    Thank you for that substitute - I've always wondered if there was something out there...does it have the same taste?
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    Put me on the list.
  • bugnbeansmom
    bugnbeansmom Posts: 292 Member
    1. Please add me to this thread. It makes me happy. ;)
    2. I made it but I decided to to misx a little bisquik and pour on top like a sheppard's

    2 cups milk (skim)
    1 1/2 cup bisquik
    1 egg

    put the beans down, mixed the meat mixture with 1 cup cooked brown rice and cheese (wanted it to go further), topped with the bisquik. Baked at 375 until the topping was done. Made some fresh quac, and pico. Served it with a simple salad. HUGE hit!!!!

    Changed up the cal count to 350 a serving and I got 12 squares out of it. Had to put it in my casserole dish. Hubs didn't even know it was a low cal dish! Kids went back for more. Thanks
  • nas24
    nas24 Posts: 880 Member
    looks great!! gotta make this!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Adding both of you :)
  • greenshine
    greenshine Posts: 7 Member
    please add me! thanks!!!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    please add me! thanks!!!

    of course :)
    check out the most current week: http://www.myfitnesspal.com/topics/show/382089-recipe-swap-week-7
  • maeadair
    maeadair Posts: 496 Member
    bump
  • pjholcomb
    pjholcomb Posts: 55 Member
    I love recipes and am delighted to have found this!! WooHoo!!! Please add me. I will make this recipe tomorrow and post comments. :happy:

    This was really, really good! I did take a picture, but have no idea how to post it. Can anyone help me?
  • msh0530
    msh0530 Posts: 1,675 Member
    I finally made the Burrito Bake, and it was very good! My picky husband didn't comment on it, but he did go and get a second helping, so it must be good. It was also very filling. I am looking forward to leftovers for lunch today. Thanks!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    I love recipes and am delighted to have found this!! WooHoo!!! Please add me. I will make this recipe tomorrow and post comments. :happy:

    This was really, really good! I did take a picture, but have no idea how to post it. Can anyone help me?

    http://www.myfitnesspal.com/topics/show/362548-how-to-post-a-picture

    :)
  • jasonnjamer
    jasonnjamer Posts: 65 Member
    I made the burrito bake yesterday for supper and my husband and I loved it!!! the only thing i did different is I used extra lean jennio turkey and it tasted amazing. It is one of our new favorites. thanks so much for sharing. :flowerforyou:
  • emilytgs24
    emilytgs24 Posts: 90 Member
    I made the Burrito Bake last night finally!!! It was very good!! My husband even liked it even though it is pretty much a casserole-something he claims to not like!

    Anyway-thanks for the great recipe! It will be a staple for sure!
  • WilliamsYaYa
    WilliamsYaYa Posts: 24
    BURRITO BAKE~

    i got this out of a recipe book i got for christmas and created it lowfat... it is nummy either way!!!

    here is what i did...

    1 lb ground turkey cooked and drained. (or ground beef)
    1 cup bisquick - lowfat
    1/3 c water
    1 reg sized can fat free refried beans
    1/2 pack of taco seasoning
    1 cup salsa
    1 cup fatfree shredded cheese

    brown turkey drain and add 1/2 pack taco seasoning as per directions
    set aside
    in a seperate bowl - mix bisquick, water & can of beans
    spread in the bottom of a greased pie pan
    then spread your cooked turkey on top
    then pour your salsa evenly over that
    and then top with your cheese...
    bake 30 mins at 350

    i topped with a little fat free sour cream


    i cant believe how silly this sounds but it is goooooood....

    calories 257
    fat 2
    fiber 4
    protein 29
    sugar 3
    carbs 27

    This is really really good!
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