MFP Potluck...

couponfun

I would bring in the pork - Puerto Rican style - the pig roasting over the pit deal with all the Puerto Rican seasonings...I'd post a picture but people are super sensitive, so I'd bring the pork. Way I make it the pork LITERALLY is dripping off the bone.

That and my classic Hurricane. Recipe calls for a cup of rum...I put A WHOLE BOTTLE in it and then put it in a large container :drinker:

Please share the Hurricane recipe!:flowerforyou:

Pat O' Brien's Hurricane Recipe:

Mix 4 oz. of any good dark rum with 4 oz. Pat O'Brien's Hurricane Mix
Fill 26 oz. glass with crushed ice
Garnish with a slice of orange and a cherry - that's single serve, the classic way.

Now What I Do:

Take bottle of Pat O'Brien's mix. Fill blender with ice, then half mix, half rum (I used to use Don Q Crystal, but Bacardi Silver works fine). Turn blender on until really slushy, pour out into large bottle/container. Continue until rum and mix are gone.

Take container and SEAL IT, place in fridge for a couple of days. Will quite likely make the lightweights drunk just smelling it.

infamousmk

Huge pot of pork green chili and home brew.


I will not make either in the sink.

sandrinamsilva

washcloth...

You can just leave that at home...

Agreed :bigsmile:

THIS ^^^

pain_is_weakness

washcloth...

lol

Bonita_Lynne_58

I would bring in the pork - Puerto Rican style - the pig roasting over the pit deal with all the Puerto Rican seasonings...I'd post a picture but people are super sensitive, so I'd bring the pork. Way I make it the pork LITERALLY is dripping off the bone.

That and my classic Hurricane. Recipe calls for a cup of rum...I put A WHOLE BOTTLE in it and then put it in a large container :drinker:

Please share the Hurricane recipe!:flowerforyou:

Pat O' Brien's Hurricane Recipe:

Mix 4 oz. of any good dark rum with 4 oz. Pat O'Brien's Hurricane Mix
Fill 26 oz. glass with crushed ice
Garnish with a slice of orange and a cherry - that's single serve, the classic way.

Now What I Do:

Take bottle of Pat O'Brien's mix. Fill blender with ice, then half mix, half rum (I used to use Don Q Crystal, but Bacardi Silver works fine). Turn blender on until really slushy, pour out into large bottle/container. Continue until rum and mix are gone.

Take container and SEAL IT, place in fridge for a couple of days. Will quite likely make the lightweights drunk just smelling it.

Thanks! (Hate to admit it but I'm a lightweight) Love a good hurricane!

sandrinamsilva

Well Iamfit, since you have me thinking about gyros, that is what I am going to bring.

So everyone better have a kick *kitten* burn before the party to have enough calories. :bigsmile:

YUM! Gyros. Only the fit people can understand why I say I need to go to the gym before going to the party.

mabrams184

How about some white bean chicken chili? It is actually really good. Just a little spicy and fairly good nutrition.
Will there be Show and Tell after we eat? :]

sandrinamsilva

I am very hungry after reading all these great sounding foods. I would bring some Turkey chili and hot sauce.

NiciS72

I'll bring the camera to document all the antics I'm sure will be going on with HOSED49's lack of clothing.

MFPAddict

Well Iamfit, since you have me thinking about gyros, that is what I am going to bring.

So everyone better have a kick *kitten* burn before the party to have enough calories. :bigsmile:

Whew! Re-read and am very relieved you're not bringing gynos! :drinker:

Nope. I already put my name on the list to inspect the kitty's

Pollywog39

Chili and beer!

Turkey chili and Mich Ultra right???

The turkey chili would be all right, but OH HELL NO to that horrible excuse for a beer!

lol....................................

momof8munchkins

chocolate covered strawberries

fitjunk

Forks

NicoWoodruff

I often bring the chocolate covered strawberries too! (the trick to those is use really good chocolate and nice ripe strawberries, I think the best batch I ever made was done with Godiva chocolate..)

But I'll bring a home made tomato pie like I just made, made with fresh local tomatoes and basil and mozzarella cheese in a home made whole grain crust...:happy: