Brown Rice! OMG!!!
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White rice.0
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Try Uncle Ben's boil in the bag rice. I tried it for the first time and it was pretty good. Only takes 10 minutes to cook.0
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Sainsburys Basics Long grain white rice. Dirt cheap, nice tasting,and it's gonna be doused in ketchup anyway0
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Lindberg Organic short grain brown rice. I buy it at Costco....12 lbs bag. Yea, we don't eat a lot of rice...haha. Be careful of the broth's. Look for low sodium. Vegetable broth has less calories, but again can be high in sodium.
I usually dice up carrots and throw some peas in it. Also for a quick spanish rice, cook as per directions, then when done, throw in your favorite salsa.
Off the subject.....have you tried quinoa?????
I love quinoa!!!! I actually had soup today for lunch with savoy cabbage, quinoa, carrots, garlic and ginger. It was super yummy. It cooks faster than rice and has much more protein. Just make sure to rinse it really well so it's not bitter.0 -
Ok now that I have your attention ;o) I want to add brown rice to my diet. I need low sodium low cal GOOD TASTING rice. What do you guys buy?0
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Organic short grain brown rice, by Lundberg. It smells like pop corn while cooking and it tastes yummy!0
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I really like the Lundberg Famiily Farms brown and wild rice blends. My boyfriend who hates any rice other than white has even started liking them. As another poster suggested, cooking them with stock makes them super tasty. I make my own broth so I can control the sodium, and it's a thrifty way to use veggie and meat scraps.0
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Ill have to check them all out! Thanks guys!0
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Definitely Uncle Ben's. Can't go wrong with any type of rice from that brand.0
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i actually like brown rice, it tastes more flavourful and textureful than the white rices... the rest of my family doesn't agree, so it tends to be white rice in our house, but when i was single i used to only eat brown rice.... it's got a nutty kind of fullness to it.0
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I love MFP people! I was just going to put my 2 cents in and as I read through the comments, I was blown away with more ideas! I was going to say, "just suck it up and eat it b/c it never tastes good." But BOY AM I WRONG! I'll definitely try the brown Basmati idea of toasting first!
I can NOT give up my white jasmine rice, but next time I'm at the store, I'll try the brown jasmine rice......
I do make my own chicken broth and it's MUCH more cost effective that way. I just freeze it in 2c containers b/c that's usually how much you need for a recipe.
And Quinoa....oh, you MUST try it! It's so great. LOTS of recipes out there for quinoa.0 -
I buy a bag of plain organic. Make your own and use vegetable broth instead of water and it will be reallllly yummy.0
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Ok now that I have your attention ;o) I want to add brown rice to my diet. I need low sodium low cal GOOD TASTING rice. What do you guys buy?
Huh, and here I always thought that brown rice had more minerals and fiber than white since it was a whole food and not stripped of the bran. Please cite your source that say that they are the same.0 -
I love MFP people! I was just going to put my 2 cents in and as I read through the comments, I was blown away with more ideas! I was going to say, "just suck it up and eat it b/c it never tastes good." But BOY AM I WRONG! I'll definitely try the brown Basmati idea of toasting first!
I can NOT give up my white jasmine rice, but next time I'm at the store, I'll try the brown jasmine rice......
I do make my own chicken broth and it's MUCH more cost effective that way. I just freeze it in 2c containers b/c that's usually how much you need for a recipe.
And Quinoa....oh, you MUST try it! It's so great. LOTS of recipes out there for quinoa.0 -
I am thinking get some al natural tomato soup/paste, water it down to cook it in then add salsa when done for the Spanish rice0
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Brown rice? Is that the one that takes 3 days to cook? Ugh! White basmati for me every time!0
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uuh, just plain brown rice. Get it in the bulk section, that's where it's the cheapest.
Good advice. I like short grain rice, so I do short grain brown.0 -
Brown rice? Is that the one that takes 3 days to cook? Ugh! White basmati for me every time!
LOL! Use a rice cooker.0 -
I am thinking get some al natural tomato soup/paste, water it down to cook it in then add salsa when done for the Spanish rice
Yum! I do this, too. I mix white short grain with my brown (about half and half) and throw in crushed tomatoes, green chiles, cumin, paprika, a little chili powder and voila! Spanish rice.0 -
I definitely prefer Uncle Ben's to Minute Rice. And for a real treat, stir in 1 teaspoon of no added salt natural Peanut Butter. Yum!0
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Brown basmati or brown jasmine. I haven't touched instant rice in over 20 years, but that's just because it tastes awful to me in comparison to non-instant (white or brown), others may not notice a difference.0
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