Pumpkin and Cream Bread- 46 Calories per slice!!!

Picola1984

Mmmmmm looks delicious

emilyluksic

I made this tonight and my calories for 14 slices per loaf was 68 calories and thats what doing all wheat flour, egg substitutes, and the sugar/sweetner blend for all the spots asking for just sugar... so I'm not sure about how accurate the 46 calories each orginally stated on the website is... but im about to eat some!

carriem29

Yum! I know what I'm making this weekend:)

archmera

I made this receipie today and it came out GREAT! And it tastes awesomely! Everyone in my shop loved it, and when i told them that it had only about 50 cals a slice, they were floored!

timbotina

bump

AmyEm3

Gotta try this one! Looks so delicious!

Charliesgirl2019

OMG, that looks and sounds sooooo good!

becwheels

Bump

Vulnerable64

Made this tonight and My OH My was it delicious!!

Considering making it into french toast!!

millerch88

bump!

eytzen1

How could I turn this into being Gluten Free ? Using just rice flour probably wouldn't work. Anyone got ideas ?

i_love_vinegar

Will you marry me?

GrammyWhammy

Bump! Sounds incredibly yummy. Thanks for sharing.

kayla220220

gonna need to try this one

Lttlbird

Yum! Thanks for sharing.

Crystal817

:flowerforyou:

LiL_MisS_C

Bumpity....bump, bump!

MissbusyLizzie

I can't wait to try this!!

runs4zen

Wow. Yumm.

ckatastrophy

Bump!

YUM!

sonic_the_cat

I can't wait to try this. Sounds divine!

vichick20

This looks fantastic!!

Just to be sure (since it looks like there's a step missing), how much of the batter do you put in each pan before adding the cream cheese filling? The recipe here just says to divide it in half and then top with batter. I wasn't sure if you were supposed to put the cream cheese filling in and then top with more of the "bread" batter, or just put the cream cheese on top (it looks like the former, but I just want to check)

When I made it I put the cream cheese on top, then slightly spooned it down (not too much though, you don't want to mix it in completely).

ckatastrophy

How could I turn this into being Gluten Free ? Using just rice flour probably wouldn't work. Anyone got ideas ?

suggest the following site to mix a flour alternative http://allrecipes.com/HowTo/using-alternative-flours/detail.aspx

or you could try other gluten free flour mixes
http://search.kingarthurflour.com/search.jsp?Ne=1000&N=1000013+1268&rt=p&Ntt=gluten+free&utm_source=Google&utm_medium=cpc&utm_campaign=Gluten Free

Just some suggestions a friend gave me, she has to have gluten free everything.

Hope this helps.

theotherbabs08

So ~this~ is a pumpkin lovers dream. Imma have to get my bake on!

JNALTBK

Thanks for posting ... will try this one for sure.

ashwarren21

bump

Wyoruby

Sounds so good!

UsedToBeHusky

Bump... yum yummy!!

jojopel

Thanks for sharing!

Navallez

mmmmmmmm! and mmmmmmm! oh and mmmmmmm!