Pumpkin and Cream Bread- 46 Calories per slice!!!

eytzen1

How could I turn this into being Gluten Free ? Using just rice flour probably wouldn't work. Anyone got ideas ?

i_love_vinegar

Will you marry me?

GrammyWhammy

Bump! Sounds incredibly yummy. Thanks for sharing.

kayla220220

gonna need to try this one

Lttlbird

Yum! Thanks for sharing.

Crystal817

:flowerforyou:

LiL_MisS_C

Bumpity....bump, bump!

MissbusyLizzie

I can't wait to try this!!

runs4zen

Wow. Yumm.

ckatastrophy

Bump!

YUM!

sonic_the_cat

I can't wait to try this. Sounds divine!

vichick20

This looks fantastic!!

Just to be sure (since it looks like there's a step missing), how much of the batter do you put in each pan before adding the cream cheese filling? The recipe here just says to divide it in half and then top with batter. I wasn't sure if you were supposed to put the cream cheese filling in and then top with more of the "bread" batter, or just put the cream cheese on top (it looks like the former, but I just want to check)

When I made it I put the cream cheese on top, then slightly spooned it down (not too much though, you don't want to mix it in completely).

ckatastrophy

How could I turn this into being Gluten Free ? Using just rice flour probably wouldn't work. Anyone got ideas ?

suggest the following site to mix a flour alternative http://allrecipes.com/HowTo/using-alternative-flours/detail.aspx

or you could try other gluten free flour mixes
http://search.kingarthurflour.com/search.jsp?Ne=1000&N=1000013+1268&rt=p&Ntt=gluten+free&utm_source=Google&utm_medium=cpc&utm_campaign=Gluten Free

Just some suggestions a friend gave me, she has to have gluten free everything.

Hope this helps.

theotherbabs08

So ~this~ is a pumpkin lovers dream. Imma have to get my bake on!

JNALTBK

Thanks for posting ... will try this one for sure.

ashwarren21

bump

Wyoruby

Sounds so good!

UsedToBeHusky

Bump... yum yummy!!

jojopel

Thanks for sharing!

Navallez

mmmmmmmm! and mmmmmmm! oh and mmmmmmm!