Buffalo Chicken Rolls - 103 calories

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13567

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  • chrissaucier
    chrissaucier Posts: 271 Member
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    this looks yummy! Will make this for our tailgate party this weekend!
  • mhagoaliemom
    mhagoaliemom Posts: 110
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    bump
  • cherylaclark
    cherylaclark Posts: 119 Member
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    bump
  • Pinacleo
    Pinacleo Posts: 9
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    I am sooo gonna make these! Anything with Frank's has to be good! ;-)
  • BackwoodsMom
    BackwoodsMom Posts: 227 Member
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    yummy!!!! bet these would be a great party finger food!
  • SaddyPants
    SaddyPants Posts: 152 Member
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    Definitely making these this weekend!

    I don't really like blue cheese so I think I will skip that and lightly fry mine instead. I have not had very good luck making eggrolls or wontons in the oven. :(
  • Bridget0927
    Bridget0927 Posts: 438 Member
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    Awesome thanks! Bump:smile:
  • JStarnes
    JStarnes Posts: 5,576 Member
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    "Franks red hot...I put that *kitten* on everything!" :laugh: :laugh:

    Annoying commercial. Anyway, sounds delish! Added to the list of possible appetizers for my party next week. :glasses: thanks!
  • chrissyh
    chrissyh Posts: 8,235 Member
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    MMMMM!
  • angela5168
    angela5168 Posts: 18
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    bump
  • elz22
    elz22 Posts: 96 Member
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    Yummy!
  • Pollart77
    Pollart77 Posts: 263 Member
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    Thanks for sharing!
  • mlbazemore
    mlbazemore Posts: 252 Member
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    bump
  • Jill_newimprovedversion
    Jill_newimprovedversion Posts: 988 Member
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    I just made these tonight and they were SCRUMPTIOUS!
    I added a 1/2 wedge per roll of Laughing Cow Light Blue Cheese as one poster suggested
    and loved the creaminess of it.
    I also used REDUCED FAT blue cheese crumbles
    and bought the broccoli slaw, but with all the other ingredients in this,
    you couldn't *taste* the broccoli slaw-

    so I don't know the comparison between it and regular coleslaw
    but I wouldn't spend the extra $ for broccoli slaw in THIS recipe
    unless there was a HUGE difference nutrition wise.
  • bridgeville
    bridgeville Posts: 43
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    Sounds delish!!
  • Jill_newimprovedversion
    Jill_newimprovedversion Posts: 988 Member
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    FYI- if HIGH sodium levels are a concern for you- I did some research after making these-
    I originally used an off brand hot sauce from Aldi ( Burman's)

    1 tsp= 120 mg Sodium

    Mc Ilhenny Co. - Tabasco Brand Pepper Sauce 1 tsp= 35 mg Sodium

    This recipe calls for 1/2 c. ( or more) = 50 tsp.
    My batch equaled 6000 mg sodium
    Using Tabasco Brand>1750 mg.

    I will definitely BUY Tabasco next time...and save myself 4250 mg. of sodium.......
  • KMSForLife
    KMSForLife Posts: 605
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    I made these today, too. They are amazing! Thanks for sharing!
  • flamegirl72
    flamegirl72 Posts: 143 Member
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    bump!
  • jess_blonde
    jess_blonde Posts: 229 Member
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    Tried these last night and they were AMAZING!! I used cheddar instead of blue cheese and dipped in ranch as neither me or my fiance likes blue cheese. Definitely making them again!
  • GuillaineC
    GuillaineC Posts: 74 Member
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    sounds yummy!!!!

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