What kind of butter or margarine do you use?
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Replies
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A few years back I was buying Amish hand churned butter, sometimes salted and sometimes unsalted, but it eventually got too expensive. I use Land-O-Lakes now...probably not the best for you, but I grew up on it. :P
(Figures, cause a Land-O-Lakes banner and advertisement just popped up on my MFP screen...)0 -
The real mccoy0
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Organic butter.0
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I hardly use it... use olive oil or cooking spray to cook but we have a tub in the fridge of:
Land O Lakes light butter w/canola oil: a tbsp is Fat 5 gr, 50 cal, no sugar.
My husb uses it a lot.0 -
I use real butter. Preferably Kerrygold or raw milk butter (hand made by the local Amish) or any other kind of organic, pasture butter.0
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I use Earth Balance Buttery Spread. They also have a soy-free version.0
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Earth Balance0
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i use real butter, usually local cultured butter from the farmer's market but Breakstone or Plugra when I have to buy at the store.
I will say I use Imperial Margarine on my popcorn sometimes because that's how my mom made it and that's what tastes 'right', though I usually just use olive oil and salt.0 -
I use it very rarely, but buy it for my family, mostly: Smart Balance organic whipped buttery spread (vegan).0
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