Healthy Taco Casserole

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  • ajlarz
    ajlarz Posts: 155 Member
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    I made this last night with a few variations. I only used 1 cup of rice instead of two to cut calories out and it just seemed like a lot. I also added fresh chopped cilantro, and used my own salt-free taco seasoning. I only used 1/2 of the beans as well becuase I'm just learning to like beans. I didn't add cheese to the top to cut more calories. When it was done, I used a small dollop of fat free sour cream and I crushed up a few baked corn chips to sprinkle on top.

    Overall- delicious!
  • marianne_s
    marianne_s Posts: 986 Member
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    bump
  • Espressocycle
    Espressocycle Posts: 2,245 Member
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    Try it with quinoa - even healthier. Also, pro tip: Penzey's apices sells bulk bags of taco seasoning that taste better and save money.
  • Laurelje
    Laurelje Posts: 167 Member
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    LATeagno,

    I made this for dinner tonight - it was soo good! Thanks for an awesome recipe - will definitely be making this again!
  • DCrammer
    DCrammer Posts: 2
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    This sounds great. I will definitely try this.
  • DevanEve
    DevanEve Posts: 130
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    Bump!
  • cindy_46
    cindy_46 Posts: 39 Member
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    We made this for dinner tonight and it was delicious. Thanks for posting.
  • Raiderxx
    Raiderxx Posts: 105 Member
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    Definitely going to try this.
  • liz3marie
    liz3marie Posts: 211 Member
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    SOUNDS GOOD IMA TRY THIS!!
  • moriaht
    moriaht Posts: 251 Member
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    bump!
  • redbird99
    redbird99 Posts: 298 Member
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    Sounds good! Thanks.
  • celmes11
    celmes11 Posts: 58 Member
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    bump

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