porridge how do you eat yours?

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  • Deirdre_R
    Deirdre_R Posts: 54 Member
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    Opps I just realise the porridge you all mean is different from the porridge our culture means. No wonder it looks so different.

    savoury porridge sounds interesting - do you mean like the packets of knorr shrimp porridge you see in Asian supermarkets?
  • summer827
    summer827 Posts: 516 Member
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    I like cinnamon and pecans in mine, but some of these other concoctions sound verrry interesting!
  • Deirdre_R
    Deirdre_R Posts: 54 Member
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    for hot porridge I always make it with all milk and never add salt. I like adding raisins before i cook, and a teaspoon of almond butter after - a trick from The Amazing Adventures of Diet Girl.

    I also love 'raw' porridge - mix the dry oats with orange or apple juice, and maybe some raisins, leave overnight. Next day add a grated fresh apple and some cinnamon. The acid in the juice kind of cooks the oats. I love it.

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