Cherry Angel Food Cake Bars- EASY 88 cals

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Replies

  • wendalyse
    wendalyse Posts: 58 Member
    Hi. I just tried these and they did not turn out well. I checked the measurements and they were OK. They puffed right up and later, as they cooled, went flatter. That would have been good, except that they were smushy and gross. What are they supposed to be like and what did I do wrong?
  • Bitsysue21
    Bitsysue21 Posts: 4 Member
    I'll be trying this!
  • deluda
    deluda Posts: 146 Member
    Hi. I just tried these and they did not turn out well. I checked the measurements and they were OK. They puffed right up and later, as they cooled, went flatter. That would have been good, except that they were smushy and gross. What are they supposed to be like and what did I do wrong?

    Mine turned out this way twice. I even thought about inverting the pan but then it started to fall out! I'm next going to try either cupcakes or mini bundt cakes. One of them has to work! I love the taste so will make this work some way.
  • gooseafur
    gooseafur Posts: 340 Member
    bump!
  • beefunk
    beefunk Posts: 52 Member
    bump !!!
  • OnlyGrace
    OnlyGrace Posts: 46 Member
    Bump!!!!
  • cmrg23
    cmrg23 Posts: 2 Member
    Sounds so yummy! I've gotta give it a try. :)
  • loulouBean
    loulouBean Posts: 47 Member
    bump
  • btor
    btor Posts: 144 Member
    bump
  • georgedarling
    georgedarling Posts: 30 Member
    Thank you for this recipe. I just made it using Betty Crocker Angel Food cake mix and Duncan Hines (Wilderness) original Lemon Creme. These are the best lemon bars ever. I'm taking some over to my mom.

    I got 24 bars at 108 calories per bar.
  • piari
    piari Posts: 50 Member
    I have GOT to try this!
  • sweetie89207
    sweetie89207 Posts: 361
    yummm
  • CheleLynn44
    CheleLynn44 Posts: 339 Member
    I made this with angel food cake mix and light apple pie filling. I didn't care for it but my husband and daughter LOVED it so I made it again for them. It's nice cause I can have it in the house and not worry about eating to much of it!!
  • DinahKyle
    DinahKyle Posts: 186 Member
    BUMP!!
  • Annette1513
    Annette1513 Posts: 7 Member
    Hello! I was wondering if maybe i could replace the cherry filling for pumkin filling? Thanks!!
  • Mompanda4
    Mompanda4 Posts: 869 Member
    Thank you for sharing
  • twiztedgrl69
    twiztedgrl69 Posts: 191 Member
    bump!
  • sarahsmom1
    sarahsmom1 Posts: 1,501 Member
    Bump
  • sarahsmom1
    sarahsmom1 Posts: 1,501 Member
    I am so sorry to ask this question...what does "BUMP" mean? Thanks! :flowerforyou:
    Its just to make sure you are on the post to read it later
  • Sunshinesosweet
    Sunshinesosweet Posts: 7 Member
    Bump!!!
  • GLJezebel
    GLJezebel Posts: 312 Member
    bump
  • NicholeRobb
    NicholeRobb Posts: 166 Member
    Sounds yummy AND cheap!
  • lrfrank65
    lrfrank65 Posts: 16 Member
    Yumm
  • maethoriel
    maethoriel Posts: 78
    bump! :)
  • dc58
    dc58 Posts: 2
    I'm all ready to make these...just one question....do you need to "grease" the pan ?????
  • JeanetteButler
    JeanetteButler Posts: 77
    Thanks, that sounds delish! Will have to try soon.
  • hopefloatsup
    hopefloatsup Posts: 207 Member
    I'm all ready to make these...just one question....do you need to "grease" the pan ?????

    I wasn't' sure either, so I sprayed it with non-stick spray...didn't seem to affect it :-)
  • BeckyProctor
    BeckyProctor Posts: 56 Member
    Bump
  • kayla7303
    kayla7303 Posts: 154 Member
    yummy. thanks for sharing!
  • Boingo1
    Boingo1 Posts: 205 Member
    Yum! I like that lemon idea!!
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