Cherry Angel Food Cake Bars- EASY 88 cals

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Replies

  • DeeNyceRN
    DeeNyceRN Posts: 104 Member
    sounds wonderful :)
  • phard53
    phard53 Posts: 40 Member
    I use the "No sugar added" kind... found it at walmart. They have cherry and apple. SO good!
  • mirfan25
    mirfan25 Posts: 45
    I'm on a baking frenzy lately, so will try these soon!
  • nutritionaljade
    nutritionaljade Posts: 2
    This sounds delicious, but pretty unhealthy. It sounds like it's basically entirely sugar. Just because it's low carb doesn't mean it's a good option.
  • CapsFan17
    CapsFan17 Posts: 198
    This works with a can of crushed pineapple too!
  • Lambja
    Lambja Posts: 63 Member
    Bump
  • dls06
    dls06 Posts: 6,774 Member
    Have a similar recipe. Just use a full can of pineapple and do not drain off the liquid. Just add the pineapple to the angel food cake mix and mix well. Pour into a 9 x 13 pan. Cut into bars and figure out the calories by the size of the bars you use and the fraction of the cake mix and pineapple.
    Just entered the recipe with the crushed pineapple in natural juice and the Calories, Carbs and Sodium is cut in half.
    This is a keeper.
  • dls06
    dls06 Posts: 6,774 Member
    This sounds delicious, but pretty unhealthy. It sounds like it's basically entirely sugar. Just because it's low carb doesn't mean it's a good option.
    Everyone needs a treat once in a while. If you can find a lower calorie option, I say go for it.
  • stew774
    stew774 Posts: 17 Member
    bump
  • mjbell642
    mjbell642 Posts: 229 Member
    So tried this today. There was no liquid at all in the pie filling so I added the water. Haven't tried them yet. I hope the work out for a birthday treat.
  • kalyy
    kalyy Posts: 59 Member
    Bump
  • Molly182
    Molly182 Posts: 406
    that sounds most interesting. angel food cake is so light and airy. I can't imagine it being a bar
  • dkc1029
    dkc1029 Posts: 3
    bump
  • amanda52488
    amanda52488 Posts: 260 Member
    bump
  • Ronngie
    Ronngie Posts: 295 Member
    :smile: Bump to save
  • lissrn
    lissrn Posts: 60 Member
    bump...thanks
  • jessmeyer6
    jessmeyer6 Posts: 9 Member
    Yum! thanks for sharing!!
  • cali798x
    cali798x Posts: 32
    bump
  • kamoira23
    kamoira23 Posts: 193
    bump
  • jaechange
    jaechange Posts: 9
    bump
  • katilynnegray
    katilynnegray Posts: 98 Member
    bump
  • _Elemenopee_
    _Elemenopee_ Posts: 2,665 Member
    well that just sounds awesome!
  • jamiem1102
    jamiem1102 Posts: 1,196 Member
    YUM!!!! I'm going to have to try this. SOON.
  • Jenerferzzz
    Jenerferzzz Posts: 148 Member
    Wow, sounds good. I need to try making these.
  • jes_kuper
    jes_kuper Posts: 33
    bump
  • lindseyolson1986
    lindseyolson1986 Posts: 14
    going to make these right now!
  • TammyW18
    TammyW18 Posts: 244 Member
    Bump
  • Takes2long
    Takes2long Posts: 367 Member
    Has anyone tried this using frozen blueberries??? Sounds good, especially with all the variations!!!
  • Jill_newimprovedversion
    Jill_newimprovedversion Posts: 988 Member
    Has anyone tried this using frozen blueberries??? Sounds good, especially with all the variations!!!

    YES, in fact I used an equivalent of 20 oz. - roughly 2 1/4 c.- of BOTH frozen blueberries (1 1/4 c.) - but I thawed, drained and cooked them slightly in the microwave, added my own sweetener (Truvia), and let them set till they create their own syrup
    AND 1 1/4 c. frozen cherries- prepared the same way.
    Let cool and then add to the dry mix.

    I was aiming for the RED/WHITE/BLUE color scheme- ended up getting purple.
    Uh, Not real patriotic but EXTREMELY DELICIOUS!
  • jeyko
    jeyko Posts: 368 Member
    I have made the with cherry, strawberry, peach and now lemon pie filling. Love this recipe and so does my family!
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