Homemade Tzatziki w/pic & nutritional info

jdelisle · December 2011

I absolutley love homemade Tzatziki. It goes great either with pita chips, or as a sauce for another one of my favourites, chicken souvlaki. It's so easy to make and very nutritious for you. How many dips can you say that about?

http://www.cookingwithjax.com/2011/08/tzatziki.html

Nutritional Info [1 tbsp]
Calories - 15 Fat - 1 Carbs - 1 Protein - 1 Iron - 0 Fibre - 0

longoverdue · December 2011

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taso42 · December 2011

Tzatziki is delicious on almost everything!

Try adding a little lemon juice to the recipe next time you make it.
Also try it with English cucumbers. They tend to work a little better since they don't have seeds.

Mmm, this post makes me want to make a batch.

Jorra · December 2011

That looks AMAZING. I love Greek food.

dlyeates · December 2011

bumping for later

unmitigatedbadassery · December 2011

That looks tasty! I may have to make some soon! Thanks.

kikislove2 · December 2011

looks awesome. I've already wanted to try this.

muskiemama · December 2011

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jdelisle · December 2011

Tzatziki is delicious on almost everything!

Try adding a little lemon juice to the recipe next time you make it.
Also try it with English cucumbers. They tend to work a little better since they don't have seeds.

Mmm, this post makes me want to make a batch.

I will try that for sure, thanks!

JaxieManson · December 2011

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jdelisle · December 2011

Someone was just asking for good Greek Yogurt recipes. Here's one!

qthompson · December 2011

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embersfallen · December 2011

BUMP for later! Can't see the pic here, but will look tonight...

AlicjaWaw · December 2011

i know what you mean i love tzatziki its the best !!!! high five

risefromruin · December 2011

I agree with using the english cucumbers! Less water in them too.

herstrawberri · December 2011

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jdelisle · December 2011

Made this again today, yum!

emyishardcore · December 2011

awesome!

laurielie · December 2011

looks good. can you post the recipe? thanks..........

Fat_Bottomed_Girl · December 2011

-If I were to have a different screen name, it would be TzatzikiFreak!

THANK YOU for posting!

Murlin54 · December 2011

OMG I love tzatziki. Now you have me craving it. lol Gotta make or get me some.

3dogsrunning · December 2011

I haven't tried with English cucumbers, I will next time. I usually peel and seed the regular ones, then shred and sit it on paper towel for a half hour or so. I've never used the food processor. Another tip for next time.

If you want a thicker sauce, you can strain the greek yogurt overnight in a cheesecloth.

I also love using mint and dill instead of just one or the other. Mmm.