Does anyone know if you can freeze the dough. I know if i make a full batch they will go to waste and bet they taste good fresh from the oven every morning.
I was also wondering where the cinnamon was in the recipe or does it just exist in the name!!
When i googled the mix i found the Betty Crocker Multi Purpose Mix is available in the local supermarket so going to try that before i worry about ordering online. Not sure of the cals yet but for a tester it should be fine.
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