Peppermint Bark Fudge

vittix

bump

SallyCC

Bump..... thanks

jojoof4

bump

Curvy1taliana

this sounds good thanks for sharing...............

CCSunlight

i saw this in a hg email the other day and deleted it by accident! thanks for sharing!

faithog

Bump!

djthom

This sounds yummy!

Crystel22

bump!! Sounds good.

Erica_theRedhead

bump for holiday party!

sarahsmom1

Thanks and easy

Sunrize1

That sounds really good, I'm going to try this recipe, thanks for sharing it!

Erin2028

I will be trying this for sure! I can't wait!

bishopwanda

bump

danckuntz

Bump

tattooedtwiin

Ohh so BUMP! Yummm

MermaidFaith

looks good will def be making these for the holidays

xaniza

sounds great!

ajlarz

How many sugars if you make it in the 9x13 pan????

The way I made it, it had 45 sugars in the entire pan, I cut them into 56 squares, making each one have just under 1 g of sugar.

If you don't like pumpkin, another way you could do it is with a can of black beans. Use the brownie mix and one can of black beans. Drain and rinse the black beans, put them back in the can and add water until it fills the can. Pour into a food processor and puree. Add that to the brownie mix, bake, and follow the remaining directions for this. Of course, the beans will have different nutritional counts than the pumpkin. I may try this simply because beans are cheaper than pumpkin!