Peanut butter and Jelly sandwiches

ninerbuff

Alright so every once in awhile I like a peanut butter and jelly sandich. The only problem I have with it is that bread is disgusting and ruins it. Does anyone have a suggestion for something fantastic to use that I'm not aware of-like rice cakes or something?

Eat it out of the container. I find this always works.

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lunarastro

PB&J on Caramel Corn flavored rice cakes- DEEEE-LISH! My daughter is Gluten intloerant and gluten free bread is totally gross so I send her to scholl with PB&J on rice cakes and she (and I ) loves them.

ejohndrow

PB&J on Caramel Corn flavored rice cakes- DEEEE-LISH! My daughter is Gluten intloerant and gluten free bread is totally gross so I send her to scholl with PB&J on rice cakes and she (and I ) loves them.

You win! This sounds the best, now I just have to see if they are sold here.

DannyMussels

Try frying it (srs), or blending the condiments with a banana and milk.

Do it.

Picklepower

I like the Arnold brand Sandwich thins. They are kinda like a cross between bread and a bagel thin. and only 100 calories for the whole thing!

taso42

Better bread

this. lay off the wonder bread

seal57

Years ago when I first heard about peanut butter and jelly sandwiches, I thought WT!!!!! Who on earth would put jelly on sandwiches?

Then I found out that what Americans call jelly we Aussies call jam.....Last year I tried PB and Jam and wondered what all the fuss was about......

Purpleflipflops

Try it on Saltines... Nom Nom Nom

ejohndrow

Years ago when I first heard about peanut butter and jelly sandwiches, I thought WT!!!!! Who on earth would put jelly on sandwiches?

Then I found out that what Americans call jelly we Aussies call jam.....Last year I tried PB and Jam and wondered what all the fuss was about......

Well I'm sure there's plenty you eat I wouldn't be fond of.

mlb929

I like to mix in pb and 100% fruit spread into my greek yogurt. As we gluten free it works for us. Also in oatmeal works. There is a good quinoa cracker called crispy bread we use.

jnhu72

Magic pop! It is like a freshly made rice cake... only way better. Generally they are sold at healthfood type grocery stores and are made in store. Hate regular rice cakes but love these.

Magic pop is way better then rice cakes. They are the size of a tortilla shell and only 15 calories. Hy-vee (I don't know where you live but they are popular in the Midwest) only has cheddar and onion though so I don't think I would put pb&j on them.

ejohndrow

Yeah there was a Hyvee in nebraska, but now I'm in gtmo bay, cuba so I'm not so close to them any more.

firesoforion

Years ago when I first heard about peanut butter and jelly sandwiches, I thought WT!!!!! Who on earth would put jelly on sandwiches?

Then I found out that what Americans call jelly we Aussies call jam.....Last year I tried PB and Jam and wondered what all the fuss was about......

HAHAHA hilarious, I'm sure that did sound odd. I do love non-American's reactions to peanut butter and jelly (and peanut butter and banana) as well. We all have our quirks. In Belgium they put canned peaches on tuna salad sandwiches (and it's good).

HealthyAcademic

Better bread

this. lay off the wonder bread

Exactly. A good quality bread.

AshDHart

My husband puts it on celery sticks. Technically not a sandwich more of a pb&j boat. :laugh:

Pollywog39

Better bread

^^ this^^

You don't have to put it on icky white squishy bread.........use some WHOLE GRAINS, and it will make all the difference :glasses: :glasses:

kouzzzz

Ezekiel or Alvarado Street Bread.

TexasNurseMom78

I love pb&j on saltine crackers! Yummy!

This! And graham crackers too!

Cait_Sidhe

Ok, so now I am seriously craving a PB sandwich.:grumble:

Me too. Except I'm stuck at work with no pb&j sandwich making supplies.

MFPfriend

PB&J on squishy fake white bread grosses me out.

Give me some dark, nutty wheat bread, and I'm a happy camper.

ejohndrow

I like that you all assume I've been using wonder bread. I'm just not a huge fan of bread in general-now crackers, and rice cakes, that sounds better.

daydream58

I get great bread from a specialty shop as there's not a single bread at the grocery store that I find appealing. I put reduced fat peanut butter and no sugar jam on (as in today's snack diary as a matter of fact!) and you should see how perfectly it matches the carb/fat/protien requirements!

I also love PB and banana with raisins in a whole wheat tortilla... YUM!

Sometimes I just have PB&J on little rice crackers too... Super thin and crunchy goodness.

econut2000

honey maid graham crackers!!!! yummy :-)

I_get_fit

How about a waffle instead or maybe an english muffin

lilsassymom

PB&J on Caramel Corn flavored rice cakes- DEEEE-LISH! My daughter is Gluten intloerant and gluten free bread is totally gross so I send her to scholl with PB&J on rice cakes and she (and I ) loves them.

I tried just peanut butter on a Caramel Corn flavored rice cake today out of curiosity and I have to agree with you. It was delish:happy:. Next time I will have to add the jam.