Sardines!

Phoenixflame

Sorry tuna, you aren't looking as hot as usual.

My new squeeze is a pack of sardines--specifically, Brunswick Sardines in Spring Water with No Salt Added.

Our passionate love story:

http://damnthefreshman15.blogspot.com/2009/02/for-love-of-sardines.html

Phoenixflame

Sorry tuna, you aren't looking as hot as usual.

My new squeeze is a pack of sardines--specifically, Brunswick Sardines in Spring Water with No Salt Added.

Our passionate love story:

http://damnthefreshman15.blogspot.com/2009/02/for-love-of-sardines.html

Dave198lbs

love the little guys....I just make sure I get the skinless boneless kind and smother em in hot mustard
20 second meal...protein plus!

molsongirl

I tried em, but ewwww, just can't stomach the little fellows.

Dave198lbs

I tried em, but ewwww, just can't stomach the little fellows.

no sensible person REALLY likes the slimy basrards...hence the hot mustard

firewalking

:sick:

You are my hero.

angelinaz

The ones in tomato sauce aren't that bad! Add tons of onions!!!! Yum!

Phoenixflame

I'm weird. Here's how I've eaten them:

- On a salad
- On a piece of toast
- In a sandwich
- With cheese and crackers (microwaved!)
- In pasta
- In a wrap or burrito
- On pizza
- On top of sliced jalapenos
- In tacos
- With some low-fat cream cheese on a bagel/English muffin as a lox substitute
- Tossed into a soup for instant gumbo

wildkat318

I'm barfing....and thinking you rock...

I've just brought green tea and flax seed into my diet....not there yet!!!
and I keep searcing for chardonnay and haven"t found that yet either!


Pointers!?????

Thamber

I started eating sardines because I already have too much mercury in my system and I love fish I still dont eat much fish at all anymore ( I used to have it almost everyday)

I eat them on crackers and toast with dijon mustard or cream cheese and somtimes I just smush them and spread them on crackers plain. I just had my last can for a while

The bones are a good source of calcium.