who eats oatmeal for breakfast?

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Replies

  • AreneeG31
    AreneeG31 Posts: 256 Member
    my fav additive is peanut butter!
  • Just a little spice, either cinnamon or cardamom is my fave. I ake with half milk half water, and pinch f salt.
    Sometimes I add a few tablespoons of natural no sugar added applesauce.

    I've been considering savory oatmeal too, as a side with dinner (like instead of rice, etc).
  • JudyL5305
    JudyL5305 Posts: 196 Member
    I eat steel cut oats in the winter time almost everyday. I make it with skim milk instead of water and I will add any of these items: peanut butter, a little brown sugar, cinnamon, dried berries, or almonds.
  • FunkBunny
    FunkBunny Posts: 417 Member
    I put in whole raw almonds, dried cranberries and ground cinnamon.

    OR

    almonds, banana slices

    OR

    almonds and slivered apples.

    I like almonds. :love:
  • Wandami
    Wandami Posts: 65 Member
    Salt pepper & Parmesan cheese. Yummy!
  • bahacca
    bahacca Posts: 878 Member
    I get the bulk oats at Sprouts(NOT the instant ones). I use 1/2 cup of those, 1 cup vanilla So Delicious Coconut milk, 1 tablespoon chia seeds and 1/2 a banana. Put it all in a bowl, smash up the banana and put it in the fridge overnight. It is SO tasty and a COLD oatmeal, so will be great for summer as well. I adapted it from this recipe: http://ohsheglows.com/2011/02/01/carob-banana-chia-vegan-overnight-oats/
  • amandahills1
    amandahills1 Posts: 4 Member
    I want to know too - I need to stop eating the true delights blueberry muffin oatmeal bc it is way too high in fat. I guess fruit is a good start. I will try this recipe first...
    1/4 cup quick-cooking oats
    1 tablespoon ground flaxseed
    2/3 cup 1% low-fat milk
    1/4 cup fresh or frozen blueberries
    2 tablespoons chopped pecans or walnuts, optional
    1 teaspoon pure maple syrup
    Directions
    Place the oats, ground flaxseed, and milk in a large microwave-safe cereal bowl and stir to combine. If you use a small bowl, the contents may overflow when heated.
    Place in the microwave, uncovered, and heat on high for 90 seconds (if you like your oatmeal thick, check after 90 seconds and then cook an additional 20 to 30 seconds). Remove very carefully and stir in the blueberries, nuts as desired, and top with the maple syrup.
  • amandahills1
    amandahills1 Posts: 4 Member
    Sounds yummy!
  • Mcsongbird
    Mcsongbird Posts: 1 Member
    I love oatmeal. Just a half of a cup of dry oatmeal is one serving, and that makes a cup or more. I put all kinds of stuff in there, today I added about a 1/4 of trail mix (dried bananas and mangos, coconut flakes, nuts) and fresh blueberries, and a sprinkle of cinnamon and a couple of splashes of vanilla soy milk. My favorite though, is S'MORES OATMEAL, just add a tablespoon of choc chips and a handful of marshmallows, and some vanilla soymilk. I'm a sugarholic, so I will eat this for breakfast or for dessert, it's that good!
  • vespaberrie
    vespaberrie Posts: 86 Member
    For some reason I only eat Oatmeal in the winter. I keep a box of instant at work Quakers weight control, or High fiber. or The Natures Path organics. Yum!

    When I cook it at home I always add vanilla, cinammon, and nutmeg.
    Other mix-ins:
    Dried Cherries
    Dried Cranberries
    Almonds
    Pecans
    Agave Nectar
    Sugar free perserves

    PB sounds yummy, I'm going to have to try that.
  • Me! I do "overnight oats" - 1/2 cup of dry oats and 1/2 cup of almond milk, 1/2 a banana and chia seeds in a small tupperware container, mix it up and leave it in the fridge. In the morning, I just throw it in my bag and eat it at my desk at work. For variety, sometimes I'll add a teaspoon or so of chopped nuts/honey/unsweetened coconut/dried fruit, etc.
  • Taith
    Taith Posts: 21 Member
    Shop Rite - Organic Instant Oatmeal Original, 1 Packet
    Bob's Red Mill - Natural Raw Whole Golden Flaxseed, 2 Tablespoons
    Dole - Frozen Cranberries, 0.5 cup (only 25 calories)
    Friendship - All Natural Low Fat Cottage Cheese 1% Milkfat No Salt Added, 1 cup
    Spices - Cinnamon, ground, 2 g

    Total Calories: 410
    Total Carbs: 43
    Total Fat: 12
    Total Protein: 40

    Using the frozen cranberries avoids the added sugar you find in dried fruits.
  • aramina1
    aramina1 Posts: 6 Member
    I eat oatmeal nearly every day. I make steel cut overnight oats and add in chia, ground flaxseed with blueberries, and PB2. I will add a little skim milk and stevia if I need some extra sweet. It's yummy and sooooo filling.
  • torie079
    torie079 Posts: 179 Member
    MOI! I put a tiny bit of butter and brown sugar.. I get the raisin and spice oatmeal from quakers... its heavenly
  • Captain_Tightpants
    Captain_Tightpants Posts: 2,215 Member
    Every day. Don't put anything in it (though I suppose some fresh fruit could be good). I just use those little sachets of Quaker low sugar maple syrup variety. Nom noms.
  • Yumm! I always put in cinnamon, I've read it boosts metabolism, and some kind of fruit. Either raisins, dried cranberries, blueberries (frozen or fresh), etc. The frozen blueberries are great to have around because it takes forever for them to go bad and you can add it to lots of things, cereal etc. Best Wishes!!
  • jswartz2
    jswartz2 Posts: 8 Member
    I eat it a lot.
    I usually put in fruit and cinnamon but today I put in a little dark chocolate it was delicious and got rid of my craving for chocolate!
  • ChristiRShort
    ChristiRShort Posts: 7 Member
    I eat oatmeal for breakfast or snack to stay full.
  • gingerb85
    gingerb85 Posts: 357 Member
    I eat it almost every morning. I make mine with almond milk and add it one of the following combos:

    1/3 cup pumpkin and pumpkin pie spice
    frozen berries (a rasp/black/blueberry blend is my fav)
    an apple and some cinnamon
    fresh peach
    chopped walnuts and a tsp of maple syrup
    fresh pear
    1/2 of a mashed banana

    Just finished eating pumpkin oatmeal before I saw this question! :^)
  • drog2323
    drog2323 Posts: 1,343 Member
    steel cut oats. usually just plain.

    if I add anything its: cinnamon and/or slight drizzle of agave syrup
  • yesterday i put in 1/2 cup blueberries, 1/4 cup walnuts, and a drizzle of honey...YUM!
  • purseus
    purseus Posts: 54
    i eat oatmeal and i don't put anything in it
  • I eat if every day that I am at work.

    2 packs of the Reduced Sugar Apple & Cinnamon kind. I don't need to add anything to it because it's delicious and filling!
  • sheepysaccount
    sheepysaccount Posts: 608 Member
    bump for ideas :)
  • nalia08
    nalia08 Posts: 252
    I don't really like Oatmeal unless it is the flavored packets. However, today I tried the unsweetned kind and added bananas to it with some ground cinnamon. Still wasn't enough. I will have to find what works for it. I like the oatmeal, except for the plain bland cardboard taste.
  • tlynnweb
    tlynnweb Posts: 201 Member
    I eat it quite often but I make mine with So Delicious Coconut/Vanilla milk and just add fruit!
  • Michele7091
    Michele7091 Posts: 256 Member
    I get the bulk oats at Sprouts(NOT the instant ones). I use 1/2 cup of those, 1 cup vanilla So Delicious Coconut milk, 1 tablespoon chia seeds and 1/2 a banana. Put it all in a bowl, smash up the banana and put it in the fridge overnight. It is SO tasty and a COLD oatmeal, so will be great for summer as well. I adapted it from this recipe: http://ohsheglows.com/2011/02/01/carob-banana-chia-vegan-overnight-oats/

    I eat it cold sometimes too...if you google "overnight oats" there are some really good recipes that come up. One of my favs is cocoa and peanut butter. It is SO good!!! :love:
  • pmaxson
    pmaxson Posts: 137
    I love Trader Joes frozen steel cut oats. Looks like a giant oatmeal popsicle. Delicious with a tsp of brown sugar and a splash of milk. I like the idea of eating it for a snack - haven't thought of that.
  • 1HappyRosie
    1HappyRosie Posts: 80 Member
    I love oatmeal. I use Quaker Oats quick 1-minute kind. On the box I use the heart heathy serving size and add 1t of real butter and two packs of Truvia. The trick is to not over cook it, so once I stir in the oatmeal and get it all wet then I turn the heat down to low. Stir for about 30 seconds and turn off the heat and let it set while you get the butter and pour something to drink, I usually have milk. Putting the butter in the bottom of the bowl, I then pour the hot oatmeal on top and sprinkle with the Truvia. Stir and enjoy. Hope you like it.
  • Old fashioned oats with a spoonful of organic brown sugar and a handful of fresh blueberries. The. Best.
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